The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom PDF Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 400

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The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom

The Curiosities of Food: Or Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom PDF Author: Peter Lund Simmonds
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 400

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Book Description


The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom

The Curiosities Of Food Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom PDF Author: PETER LUND SIMMONDS
Publisher: BoD – Books on Demand
ISBN: 9361156608
Category : Juvenile Nonfiction
Languages : en
Pages : 246

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Book Description
Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom," guidelines at the focal point at the animal state as a wealthy supply of culinary treasures. Simmonds delves into the abnormal and distinct ingredients loved by using exclusive societies, weaving together a story that combines history, lifestyle, and gastronomy. With a keen eye for detail, Simmonds in all likelihood explores the cultural significance of diverse dishes, dropping light at the numerous techniques of acquiring sustenance from the animal country. From time-honored traditions to innovative culinary practices, the book is probable a treasure trove of statistics at the methods in which exceptional nations have harnessed the bounty of nature for his or her gastronomic delights.

The Curiosities of Food

The Curiosities of Food PDF Author: Peter Lund Simmonds
Publisher: BoD – Books on Demand
ISBN: 3382304236
Category : Fiction
Languages : en
Pages : 394

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Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Gentleman's Relish and Other Culinary Oddities

Gentleman's Relish and Other Culinary Oddities PDF Author: National Trust
Publisher: Anova Books
ISBN: 9781905400553
Category : Cooking
Languages : en
Pages : 148

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Book Description
A comprehensive, foolproof manual for even the most inexperienced of cooks to master some classic culinary oddities at home. The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, as 'one man's meat is another man's poison', the book Gentleman's Relish is packed with a range of exotic, strange and downright unexpected English culinary oddities. From Piccalilli and marmite through to Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, the book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English. This is an essential reference for anyone who relishes sampling the exotic and the unexpected.

Atlanta Magazine

Atlanta Magazine PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 188

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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.

Georgia Curiosities

Georgia Curiosities PDF Author: William Schemmel
Publisher: Rowman & Littlefield
ISBN: 0762767502
Category : History
Languages : en
Pages : 289

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Book Description
The definitive collection of Georgia's odd, wacky, and most offbeat people, places, and things, for Georgia residents and anyone else who enjoys local humor and trivia with a twist.

The Cook's Oracle, Containing Receipts for Plain Cookery ... A New Edition

The Cook's Oracle, Containing Receipts for Plain Cookery ... A New Edition PDF Author: William KITCHINER
Publisher:
ISBN:
Category :
Languages : en
Pages : 442

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The Autocar

The Autocar PDF Author:
Publisher:
ISBN:
Category : Automobiles
Languages : en
Pages : 770

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The Cook's Oracle, Containing Receipts for Plain Cookery ... Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner ...

The Cook's Oracle, Containing Receipts for Plain Cookery ... Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchiner ... PDF Author: William Kitchiner
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 438

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The Cook's Oracle, Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families ... Being the Result of Actual Experiments Instituted in the Kitchen ...

The Cook's Oracle, Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families ... Being the Result of Actual Experiments Instituted in the Kitchen ... PDF Author: William Kitchiner
Publisher:
ISBN:
Category :
Languages : en
Pages : 432

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Book Description