Genetics of the Fowl PDF Download
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Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605
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Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author: F. B. Hutt
Publisher: Norton Creek Press
ISBN: 0972177035
Category : Chickens
Languages : en
Pages : 605
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Book Description
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Author: Brian Reeder
Publisher:
ISBN: 9781425904210
Category : Science
Languages : en
Pages : 96
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Book Description
This is a lengthy, but exciting novel of how a promising young boy becomes molded into a horrific individual. It explains about the person's life in such detail, that emotions literally explode into a wavering array of uninterruptible events. Leading to endless scenes of inhumane atrocities. Feeding on this individual's frail and developing psyche. ALLEN SHAW: "The chainsaw man," became what all people would come to fear the most. Something out of our darkest dreams. Driven solely by an incurable rage inflicted on him by a mixture of influences. Taking the reader directly into the mind of this gruesome monster of a man who carries a chainsaw. Dwelling in the famed "BIG THICKET" or Texas. This novel will take one literally back to a time in the 1960's 1970's; It's drastically differed ways of thinking, and ways of life. Where the great American landscapes were still fiercely ever in tact. It's values, and ways of conversing with all that is inside. It's ways of being. A literally terrifying novel where one is chased forever in this thick tangle of jungle-like Texas land. A blood encrusted warrior who does the unspeakable. It will undoubtedly frighten, but it will equally reveal a heartfelt pain that is very real among most of us. "The need to be loved and accepted." This torture survivor remembers a different place: a different time. It is told now in the long gone genré of a good old fashioned horror/slash thriller that WE of the 70's know and will fondly recall. I take the reader by the hand and lead him into "my" world. Where the realities that men do onto unsuspecting others. The horrific impact following. The literal mental state that thrives ever so fluently in the collective unconscious of modern man. Never forget that he is stalking you! "Don't go in the woods alone . . . The "CHAIN SAW MAN" is coming!!" For the chain saw man will forever live in infamy . . . In the back woods of us all.
Author: W Clive Carefoot
Publisher:
ISBN: 9780951105900
Category : Livestock
Languages : en
Pages : 200
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Book Description
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Oluyinka A Olukosi
Publisher: CABI
ISBN: 1786395118
Category : Medical
Languages : en
Pages : 202
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Book Description
This book contains chapters that discuss the natural engineering and multifunctionality of feathers, embryonic development of the avian integument, the reasons and welfare implications of feather pecking in laying hens, genetic solutions to reduce injurious pecking in laying hens, evidence-based management of injurious pecking, contact dermatitis in domestic poultry, the poultry integument in health and disease, genetics of feather pigmentation and chicken plumage colouration, genetics and breeding aspects of feather coverage and their effects on performance in broilers, the genetics of contact dermatitis in poultry, effects of nutritional interventions on feathering of poultry, effect of nutrition on gut health and maintenance and its impact on the integument integrity, management practices to prevent abnormal feather loss in broiler breeders and business opportunities with the integument. This book is intended for both the poultry industry and for researchers in animal science and welfare at undergraduate and graduate levels.
Author: Timothy L. Shelton
Publisher: AuthorHouse
ISBN: 1452075808
Category : Education
Languages : en
Pages : 74
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Book Description
Genetics of the Old English Game Bantams is the MUST HAVE book that ALL poultry enthusiast, hobbyists, and breeders should read. It is well written and easy to understand. If you have an interest in color patterns, comb types and morphological characters this book will lead you down the correct path to making your own experiments and crosses. Get your copy today, sit back, crack open the cover and you will not be able to put it down. You will want it by your side for all your genetics questions and experiments.
Author: Grant Brereton
Publisher:
ISBN: 9781910632512
Category :
Languages : en
Pages : 148
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Book Description
Author: Lewis Stevens
Publisher: Cambridge University Press
ISBN: 0521403170
Category : Science
Languages : en
Pages : 323
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Book Description
The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).
Author: Michael W. Twitty
Publisher: HarperCollins
ISBN: 0062876570
Category : Cooking
Languages : en
Pages : 505
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Book Description
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
