Author: A.C. Chang
Publisher: CRC Press
ISBN: 9782881245619
Category : Science
Languages : en
Pages : 354
Book Description
Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR
Genetics and Breeding of Edible Mushrooms
Author: A.C. Chang
Publisher: CRC Press
ISBN: 9782881245619
Category : Science
Languages : en
Pages : 354
Book Description
Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR
Publisher: CRC Press
ISBN: 9782881245619
Category : Science
Languages : en
Pages : 354
Book Description
Explores the breeding programs for the button mushroom in the context of the wide range of edible mushrooms now being cultivated worldwide. The 15 papers, from a UNESCO workshop in Hong Kong, July 1991, discuss topics such as the background and general objectives of culture collection and breeding, the genetic systems, and biological approaches to breeding. In addition to providing foodstuffs, the applications include producing high-value fungal metabolites and upgrading lignocellulosic wastes, and wastewater treatment. Annotation copyright by Book News, Inc., Portland, OR
Genetics and Breeding of Edible Mushrooms
Author: A.C. Chang
Publisher: Routledge
ISBN: 1351445731
Category : Science
Languages : en
Pages : 350
Book Description
This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Publisher: Routledge
ISBN: 1351445731
Category : Science
Languages : en
Pages : 350
Book Description
This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Genetics and Breeding of Edible Mushrooms
Author: A.C. CHANG
Publisher: Routledge
ISBN: 9780367450113
Category :
Languages : en
Pages : 350
Book Description
This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Publisher: Routledge
ISBN: 9780367450113
Category :
Languages : en
Pages : 350
Book Description
This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source, production of high value fungal metabolites and upgrading of lignocellulosic wastes and wastewater treatment are also discussed.
Genetics, genomics, and breeding of edible mushrooms in Asia
Author: Chenyang Huang
Publisher: Frontiers Media SA
ISBN: 2832546927
Category : Science
Languages : en
Pages : 109
Book Description
Publisher: Frontiers Media SA
ISBN: 2832546927
Category : Science
Languages : en
Pages : 109
Book Description
Edible and Medicinal Mushrooms
Author: Diego Cunha Zied
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Publisher: John Wiley & Sons
ISBN: 1119149428
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Mushroom Biology: Concise Basics And Current Developments
Author: Shu-ting Chang
Publisher: World Scientific
ISBN: 9814498149
Category :
Languages : en
Pages : 216
Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Publisher: World Scientific
ISBN: 9814498149
Category :
Languages : en
Pages : 216
Book Description
The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.
Mushrooms
Author: Philip G. Miles
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : fr
Pages : 478
Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Publisher: CRC Press
ISBN: 0203492080
Category : Medical
Languages : fr
Pages : 478
Book Description
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti
Mushroom Biotechnology
Author: Marian Petre
Publisher: Academic Press
ISBN: 0128028041
Category : Science
Languages : en
Pages : 244
Book Description
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Publisher: Academic Press
ISBN: 0128028041
Category : Science
Languages : en
Pages : 244
Book Description
Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. - Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products - Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices - Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment
Genetics and Biotechnology
Author: Ulrich Kück
Publisher: Springer Science & Business Media
ISBN: 3662074265
Category : Science
Languages : en
Pages : 440
Book Description
Since publication of the first edition of Volume II in 1995, several developments in fungal molecular biology - such as fungal genome projects - have progressed tremendously. This in turn has affected fundamental genetics as well as biotechnology. To accommodate these developments, the second edition has been completely updated and all chapters have been revised. In addition, the volume contains five new chapters dealing with different aspects of fungal molecular genetics. Topics include: Nuclear and extranuclear genetics; functional genomics; biotechnical genetics; yeasts and filamentous fungi.
Publisher: Springer Science & Business Media
ISBN: 3662074265
Category : Science
Languages : en
Pages : 440
Book Description
Since publication of the first edition of Volume II in 1995, several developments in fungal molecular biology - such as fungal genome projects - have progressed tremendously. This in turn has affected fundamental genetics as well as biotechnology. To accommodate these developments, the second edition has been completely updated and all chapters have been revised. In addition, the volume contains five new chapters dealing with different aspects of fungal molecular genetics. Topics include: Nuclear and extranuclear genetics; functional genomics; biotechnical genetics; yeasts and filamentous fungi.
Genetics and Biotechnology
Author: Karl Esser
Publisher: Springer Science & Business Media
ISBN: 9783540427704
Category : Medical
Languages : en
Pages : 384
Book Description
Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.
Publisher: Springer Science & Business Media
ISBN: 9783540427704
Category : Medical
Languages : en
Pages : 384
Book Description
Keywords: Fungi, biotechnology, fungal molecular biology, molecular genetics, mycology, yeast.