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Author: Hernán Eduardo Laurentin Táriba
Publisher: Springer Nature
ISBN: 3031371925
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
Readers will find in this book a comprehensive text on the intersection of genetic and agriculture, addressing the different levels at which DNA is studied for agricultural purposes. The different subdivisions of genetics (molecular, Mendelian, quantitative and populations) are all discussed in the light of agriculture research and practice. Agricultural Genetics aims to be a support for advanced and undergraduate students taking courses on biology, genetics and breeding applied to agriculture, both for plant sciences and animal sciences.
Author: Hernán Eduardo Laurentin Táriba
Publisher: Springer Nature
ISBN: 3031371925
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
Readers will find in this book a comprehensive text on the intersection of genetic and agriculture, addressing the different levels at which DNA is studied for agricultural purposes. The different subdivisions of genetics (molecular, Mendelian, quantitative and populations) are all discussed in the light of agriculture research and practice. Agricultural Genetics aims to be a support for advanced and undergraduate students taking courses on biology, genetics and breeding applied to agriculture, both for plant sciences and animal sciences.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 580
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Book Description
Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: Philip H. Howard
Publisher: Bloomsbury Publishing
ISBN: 1472581148
Category : Social Science
Languages : en
Pages : 217
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Book Description
Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
Author: Timothy L. White
Publisher: CABI
ISBN: 1845932854
Category : Science
Languages : en
Pages : 702
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Book Description
This book, which contains 20 chapters, integrates the varied subdisciplines of genetics and their applications in gene conservation, tree improvement and biotechnology. Topics covered include: genetic variation in natural forests, the application of genetics in tree improvement and breeding programmes, and genomic sequences and molecular technologies. This book will be a valuable resource for students, scientists and professionals in the plant sciences, especially forest geneticists, tree breeders, forest managers and other natural resource specialists.
Author: R.L. Phillips
Publisher: Springer Science & Business Media
ISBN: 9401111049
Category : Science
Languages : en
Pages : 396
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Book Description
The double helix architecture of DNA was elucidated in 1953. Twenty years later, in 1973, the discovery of restriction enzymes helped to create recombinant DNA molecules in vitro. The implications of these powerful and novel methods of molecular biology, and their potential in the genetic manipulation and improvement of microbes, plants and animals, became increasingly evident, and led to the birth of modern biotechnology. The first transgenic plants in which a bacterial gene had been stably integrated were produced in 1983, and by 1993 transgenic plants had been produced in all major crop species, including the cereals and the legumes. These remarkable achievements have resulted in the production of crops that are resistant to potent but environmentally safe herbicides, or to viral pathogens and insect pests. In other instances genes have been introduced that delay fruit ripening, or increase starch content, or cause male sterility. Most of these manipulations are based on the introduction of a single gene - generally of bacterial origin - that regulates an important monogenic trait, into the crop of choice. Many of the engineered crops are now under field trials and are expected to be commercially produced within the next few years. The early successes in plant biotechnology led to the realization that further molecular improvement of plants will require a thorough understanding of the molecular basis of plant development, and the identification and character ization of genes that regulate agronomically important multi genic traits.
Author: Sam F. Halabi
Publisher: Cambridge University Press
ISBN: 1107177804
Category : Business & Economics
Languages : en
Pages : 255
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Book Description
Developing countries have quietly constructed a network of international agreements that redistribute wealth from the rich to the poor.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 506
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Book Description
Author: Robert D. Warmbrodt
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 488
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 496
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Book Description
