Genetic Variability for Drought in Various Sorghum Genotypes PDF Download
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Author: Malik Muhammad Khan
Publisher: LAP Lambert Academic Publishing
ISBN: 9783847343400
Category :
Languages : en
Pages : 80
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Book Description
Drought is the most common adverse environmental condition that can seriously reduce crop productivity. Increasing crop resistance to drought stress would be the most economical approach to improve agricultural productivity and to reduce agricultural use of fresh water resources. As a result, understanding the drought tolerance and breeding for drought resistant crop plants has been the major goal of plant breeders. Sorghum is well-known for its capacity to tolerate conditions of limited moisture and to produce during periods of extended drought. Twenty sorghum (Sorghum bicolor L. Moench) genotypes with known drought tolerance traits were used in this study. The present study will be conducted to evaluate the genetic variability for drought tolerance in sorghum genotypes at molecular level.
Author: Malik Muhammad Khan
Publisher: LAP Lambert Academic Publishing
ISBN: 9783847343400
Category :
Languages : en
Pages : 80
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Book Description
Drought is the most common adverse environmental condition that can seriously reduce crop productivity. Increasing crop resistance to drought stress would be the most economical approach to improve agricultural productivity and to reduce agricultural use of fresh water resources. As a result, understanding the drought tolerance and breeding for drought resistant crop plants has been the major goal of plant breeders. Sorghum is well-known for its capacity to tolerate conditions of limited moisture and to produce during periods of extended drought. Twenty sorghum (Sorghum bicolor L. Moench) genotypes with known drought tolerance traits were used in this study. The present study will be conducted to evaluate the genetic variability for drought tolerance in sorghum genotypes at molecular level.
Author: Tesfamichael Abraha
Publisher:
ISBN:
Category :
Languages : en
Pages : 79
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Book Description
Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 1482210096
Category : Science
Languages : en
Pages : 366
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Book Description
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Author: Raymond Ngao Mutava
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Sorghum (Sorghum bicolor L. Moench) is the fifth most economically important cereal crop grown worldwide and adapted to a wide range of climatic conditions. Drought stress has been ranked as one of the most significant causes of crop yield loss with its effects on yield and yield components. Conservative water use by plants is one of the strategies that can be used as a drought coping mechanism. The slow wilting trait has been associated with conservative water use and has been found in some sorghum genotypes. The purpose of this study was to use canopy temperature to screen for drought tolerance in sorghum, evaluate water use efficiency for slow wilting sorghum genotypes and determine variability in root morphology and response to drought among sorghum genotypes. Canopy temperature studies were conducted under field conditions using infrared (IR) sensors while water use efficiency and root studies were conducted under greenhouse conditions. Our results showed a distinct separation in canopy temperature among genotypes under field conditions at 2:00 pm to 6:00 pm. Midday canopy temperature depression (CTD) was positively correlated to yield (R2 = 0.19) and harvest index (R2 = 0.11). CTD was also stable for all the genotypes during the period from 1:00 pm to 7:00 pm. There was a negative correlation between CTD and crop water stress index (CWSI) (R2 = 0.34) and a positive one between canopy temperature and CWSI (R2 = 0.50). Evaluation of genotypes for water use efficiency revealed significant variability among sorghum genotypes in the amount of water used (10.48 - 13.52 kg) and transpiration efficiency (TE) (2.64 - 7.11 g kg−1) among genotypes. Slow wilting genotypes were high in TE. Rooting depth increased for some genotypes under drought stress with genotype SC1124 recording the largest increase (180%). Total root length for some genotypes increased by 11 - 113% with genotypes SC224 and SC1019 recording the greatest increase. There was a positive correlation between water used and root length (R2 = 0.21). These results show that there is potential for selection of drought tolerance in sorghum and that genotypes with the slow wilting traits are efficient in water use.
Author: Kahiu Ngugi
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846544365
Category :
Languages : en
Pages : 92
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Book Description
Sorghum bicolor (L) Moench is the fifth most important cereal crop globally and in Africa, it is the second most important after Maize. In Kenya, Sorghum is an important food security crop mainly cultivated in semi-arid agro-ecological zones on area of about 150,000 ha where annual rainfall is about 250mm . The major constraint to low yields is due to prolonged drought stress and frequent drought occurrence. In order to alleviate the low yields in the face of continuing climate change, there is need to identify germ-plasm that possesses drought tolerance genes/alleles and that can be harnessed to improve sorghum adaptation to drought stress. This study assessed the phenotypic and genotypic performance of sorghum local land-races grown in Kenya and characterized their genetic diversity under drought stress conditions. The results reported here showed that Kenyan sorghum germ-plasm is highly polymorphic and genetically diverse.The land-races can be categorized as having been selected for earliness or drought escape, drought tolerance as represented by the many newly identified stay-green genotypes and has also been selected for high yielding but drought susceptible alleles.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the United States (US). More recently it is increasingly becoming important as a potential bioenergy feedstock crop around the world. The state of Kansas is the largest producer of grain sorghum in the US and contributes 40% of the total production. Drought is one of the major environmental factors limiting sorghum production in the semi-arid regions of the US, Asia and Africa. It is estimated that global crop losses due to drought stress exceed $10 billion annually. In crop production, drought stress can be classified into pre- or post-flowering. Even though the world collections of sorghum contain over 35,000 accessions, the genetic base currently used in breeding programs is very small (about 3%). Thus, it is important to identify diverse breeding lines for crop improvement. The diversity (association) panel consisting of 300 sorghum lines from all over the world was assembled for trait evaluation and association mapping. In this research these lines were grouped into the five major races (Figure 1) and 10 intermediate races of sorghum. The objectives of the research are to: (i) quantify the performance of the diversity panel under field conditions in Kansas, (ii) identify critical physiological traits affected by drought at both pre- and post-flowering stages of sorghum development, (iii) identify the most sensitive stage to drought stress during the reproductive phase of sorghum development and, (iv) test the feasibility of using a chlorophyll fluorescence assay (CVA) as a tool for identifying stay-green lines in grain sorghum during early stages of crop development. Field experiments were conducted in 2006 and 2007 in two locations in Kansas (Manhattan and Hays) under rain fed and irrigated conditions for the association panel. Objectives (iii) and (iv) were achieved with controlled environment experiments conducted in the greenhouse at the agronomy department, Kansas State University in 2006 and 2007. Results showed that there was large genetic variability among and within different races in the diversity panel for growth, physiological traits and yield components. Some genotypes showed yield stability across the different environments that were investigated. Drought significantly decreased seed number and harvest index across genotypes and races. In grain sorghum the period prior to flowering (panicle initiation) was the most sensitive stage to drought stress, in terms of its effect on seed-set, during reproductive development. A cell viability assay showed that there were significant differences in the loss of cell viability between leaf sample of stay green and non-stay green genotypes when leaf samples are collected in the morning and subjected to high respiratory demand. Therefore the chlorophyll fluorescence assay has potential as a tool for stay green trait screening at early stages of growth in grain sorghum.
Author: Robert-Jan Willem-Alexander Quené
Publisher:
ISBN:
Category :
Languages : en
Pages : 526
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Book Description
Author: R. Madhusudhana
Publisher: Springer
ISBN: 8132224221
Category : Technology & Engineering
Languages : en
Pages : 231
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Book Description
This book provides an up-to-date overview of international research work on sorghum. Its comprehensive coverage of our current understanding of transgenic development in sorghum and the strategies that are being applied in molecular breeding make this book unique. Important areas such as genetic diversity, QTL mapping, heterosis prediction, genomic and bioinformatics resources, post-genome sequencing developments, molecular markers development using bioinformatics tools, genetic transformation and transgenic research are also addressed. The availability of the genome sequence along with other recent developments in sequencing and genotyping technologies has resulted in considerable advances in the area of sorghum genomics. These in turn have led to the generation of a large number of DNA-based markers and resulted in the identification and fine mapping of QTL associated with grain yield, its component traits, biotic and abiotic stress tolerance as well as grain quality traits in sorghum. Though a large volume of information has accumulated over the years, especially following the sequencing of the sorghum genome, until now it was not available in a single reference resource. This book fills that gap by documenting advances in the genomics and transgenic research in sorghum and presenting critical reviews and future prospects. “Sorghum Molecular Breeding” is an essential guide for students, researchers and managers who are involved in the area of molecular breeding and transgenic research in sorghum and plant biologists in general.
Author: Vilas A. Tonapi
Publisher: Springer Nature
ISBN: 9811582491
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
