Author: N.H Madan Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Genetic Varability Studies for Growth, Yield and Quality Traits in Chilli (Capsicum Annuum L.) Germplasm
Author: N.H Madan Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Genetic Variability Studies and Evaluation of Chilli (Capsicum Annuum L.) Germplasm
Author: VEDAMURTHY D
Publisher:
ISBN:
Category :
Languages : en
Pages : 137
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 137
Book Description
Genetic Variability and Genetics of Quantitative and Quality Characters in Green Chilli (Capsicum Annuum L.) Genotypes
Author: BASAVARAJA N
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Studies on Genetic Variability for Fruit Yield and Component Traits in Sweet Pepper (Capsicum Annuum L.) Var. Grossum Sendt
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Assessment of Genetic Variability and Identification of DNA Markers Linked to Fruit Quality Traits in Chilli(Capsicum Annum L)
Author: Ponnam Naresh
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Studies on Genetic Variation and Association Among Various Morphological and Quality Traits in Chilli (Capsicum Annuum L).
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Genetic Variability and Divergence Studies in Chilli (Capsicum Annum L.) Genotypes
Author: SHIRSAT S. K
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
Genetic Variability Association of Characters and Formulation of Selection Indices with Special Emphasis on Quality Characters in Chilli (Capsicum Annuum L.)
Author: MALLIKARJUN GADAL C
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Genetics of Yield and Quality Traits in Chilli (Capsicum Annuum L.).
Author: Rajinder Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
Book Description
Peppers
Author: Paul W. Bosland
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Publisher: CABI
ISBN: 178064020X
Category : Cooking
Languages : en
Pages : 218
Book Description
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.