Genetic Transformation of Safflower Using Agrobacterium Tumefaciens

Genetic Transformation of Safflower Using Agrobacterium Tumefaciens PDF Author: Rakhi Guleria
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Genetic Transformation of Safflower Using Agrobacterium Tumefaciens

Genetic Transformation of Safflower Using Agrobacterium Tumefaciens PDF Author: Rakhi Guleria
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Safflower (Carthamus Tinctorius L.) Tissue Culture and Transformation Using Agrobacterium Tumefaciens

Safflower (Carthamus Tinctorius L.) Tissue Culture and Transformation Using Agrobacterium Tumefaciens PDF Author: Miaocheng Ying
Publisher:
ISBN:
Category : Agrobacterium tumefaciens
Languages : en
Pages : 112

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Genetic Transformation of Safflower Using Particle Inflow Apparatus

Genetic Transformation of Safflower Using Particle Inflow Apparatus PDF Author: G. Hima BIndu
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Genetic Transformation

Genetic Transformation PDF Author: María Alvarez
Publisher: BoD – Books on Demand
ISBN: 9533073640
Category : Medical
Languages : en
Pages : 344

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Book Description
Genetic transformation of plants has revolutionized both basic and applied plant research. Plant molecular biology and physiology benefit from this power fool, as well as biotechnology. This book is a review of some of the most significant achievements that plant transformation has brought to the fields of Agrobacterium biology, crop improvement and, flower, fruit and tree amelioration. Also, it examines their impact on molecular farming, phytoremediation and RNAi tools.

Genetic Transformation of Plants

Genetic Transformation of Plants PDF Author: John Flex Jackson
Publisher: Springer Science & Business Media
ISBN: 9783540002925
Category : Medical
Languages : en
Pages : 238

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Book Description
Whilst genetic transformation of plants is commonly viewed as a means of bringing about plant improvement, it has not so readily been recognised as a tool for analysing the function of plant genes. This book is unusual in that it focuses on the genetic transformation of a range of plants using a number of different methods. Many plants have been found to be quite difficult to transform, and so various techniques were developed. These techniques include: Agrobacterium suspension drops, electroporation, PEG, "whiskers", and various biolistic methods. A chapter on intellectual and property rights is included.

Safflower, Carthamus Tinctorius L.

Safflower, Carthamus Tinctorius L. PDF Author: Li Dajue
Publisher: Bioversity International
ISBN: 9290432977
Category : Safflower
Languages : en
Pages : 83

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Genetically Modified Crops

Genetically Modified Crops PDF Author: P. B. Kavi Kishor
Publisher: Springer Nature
ISBN: 9811558973
Category : Science
Languages : en
Pages : 274

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Book Description
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.

Oil Crop Genomics

Oil Crop Genomics PDF Author: Huseyin Tombuloglu
Publisher: Springer Nature
ISBN: 3030704203
Category : Science
Languages : en
Pages : 444

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Book Description
Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.

Plant Protoplasts and Genetic Engineering VII

Plant Protoplasts and Genetic Engineering VII PDF Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662093685
Category : Technology & Engineering
Languages : en
Pages : 339

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Book Description
Twenty-seven chapters deal with the regeneration of plants from protoplasts and genetic transformation in various species of Agrostis, Allium, Anthriscus, Asparagus, Avena, Boehmeria, Carthamus, Coffea, Funaria, Geranium, Ginkgo, Gladiolus, Helianthus, Hordeum, Lilium, Lithospermum, Mentha, Panax, Papaver, Passiflora, Petunia, Physocomitrella, Pinus, Poa, Populus, Rubus, Saintpaulia, and Swertia. These studies reflect the far-reaching implications of protoplast technology in genetic engineering of plants. This volume is of special interest to advanced students, teachers, and research scientists in the field of plant tissue culture, molecular biology, genetic engineering, plant breeding, and general plant biotechnology.

Accelerated Plant Breeding, Volume 4

Accelerated Plant Breeding, Volume 4 PDF Author: Satbir Singh Gosal
Publisher: Springer Nature
ISBN: 3030811077
Category : Technology & Engineering
Languages : en
Pages : 549

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Book Description
Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commercial export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This book focuses on the accelerated breeding technologies that have been adopted for major oil crops. It summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. This edited volume is therefore an excellent reference on accelerated development of improved crop varieties.