Genetic Relationships for Milk and Fat Yields Between Brazilian and United States Holstein Cattle Populations

Genetic Relationships for Milk and Fat Yields Between Brazilian and United States Holstein Cattle Populations PDF Author: Claudio Napolis Costa
Publisher:
ISBN:
Category :
Languages : en
Pages : 394

Get Book Here

Book Description
Genetic relationships between Brazilian and U.S.A. Holstein cattle populations were studies using firstlactation 305-d ME milk and fat records of 29,413 daughters of 705 sires in Brazil and 726,932 daughters of 701 sires in the U.S.A. There were 358 sires with daughter records in both countries. Data sets consisted of all herds and low and high herds stratified by within-year standar deviation for milk (HYSD) computed within counthin country. Components of (co) variance, heritability, and genetic correlations for milk and fat yields were estimated using three data groupings: all, low and high HYDS data sets form within-country and between-country bivariete and multivariate analyses, simutaneous milk and fat yields in both countries. A sire model was solved with a restricted Maximum Likelihood (REML) derivative-free algorithm. Heritabilies for milk and fat yields using all the data were smaller in Brazil (.26 and .23) than in the in the U.S.A. (.33 and .36). Genetic correlations between milk and fat were .79 in Brazil and .62 in the U.S.A. Sire and residual variances for milk yield in Brazil were 59% and 81% (all herds), 51% and 58% (low HYSD herds), and 59% and 101% (high HYSD herds) as large as those obtained for all the U.S.A. data. corresponding percentage values for fat yield were 39% and 65%, and 48%, and 41 and 80%, respectively. Genetic correlations obtained from biavariate analyses between countries ranged from .79 to .87 for milk yield and were .89 or .90 for fat yield. Parameter estimates using all data for bibariate and multivariate analyses were essentially the same. Correlated response from sire selection using the U.S.A. information increased with average HYSD Brazil: daughter response was greatest (.77 kg/kg for milk yield and .63 kg/kg for fat yield) based on information from U.S.A. half-sisters in low HYSD herds. Unequal daughter responses from unequal genetic (co) variances under restrictive Brazilian conditions support the presence of an interaction between genetype and environment, which affects the yield expectation of daughters of U.S.A. sires performing in Brazilian herd enrironments.

Genetic Relationships for Milk and Fat Yields Between Brazilian and United States Holstein Cattle Populations

Genetic Relationships for Milk and Fat Yields Between Brazilian and United States Holstein Cattle Populations PDF Author: Claudio Napolis Costa
Publisher:
ISBN:
Category :
Languages : en
Pages : 394

Get Book Here

Book Description
Genetic relationships between Brazilian and U.S.A. Holstein cattle populations were studies using firstlactation 305-d ME milk and fat records of 29,413 daughters of 705 sires in Brazil and 726,932 daughters of 701 sires in the U.S.A. There were 358 sires with daughter records in both countries. Data sets consisted of all herds and low and high herds stratified by within-year standar deviation for milk (HYSD) computed within counthin country. Components of (co) variance, heritability, and genetic correlations for milk and fat yields were estimated using three data groupings: all, low and high HYDS data sets form within-country and between-country bivariete and multivariate analyses, simutaneous milk and fat yields in both countries. A sire model was solved with a restricted Maximum Likelihood (REML) derivative-free algorithm. Heritabilies for milk and fat yields using all the data were smaller in Brazil (.26 and .23) than in the in the U.S.A. (.33 and .36). Genetic correlations between milk and fat were .79 in Brazil and .62 in the U.S.A. Sire and residual variances for milk yield in Brazil were 59% and 81% (all herds), 51% and 58% (low HYSD herds), and 59% and 101% (high HYSD herds) as large as those obtained for all the U.S.A. data. corresponding percentage values for fat yield were 39% and 65%, and 48%, and 41 and 80%, respectively. Genetic correlations obtained from biavariate analyses between countries ranged from .79 to .87 for milk yield and were .89 or .90 for fat yield. Parameter estimates using all data for bibariate and multivariate analyses were essentially the same. Correlated response from sire selection using the U.S.A. information increased with average HYSD Brazil: daughter response was greatest (.77 kg/kg for milk yield and .63 kg/kg for fat yield) based on information from U.S.A. half-sisters in low HYSD herds. Unequal daughter responses from unequal genetic (co) variances under restrictive Brazilian conditions support the presence of an interaction between genetype and environment, which affects the yield expectation of daughters of U.S.A. sires performing in Brazilian herd enrironments.

Genetic Relationships for Milk and Yields Betweem Brazilian and UnitedStates Holstein Cattle Populations

Genetic Relationships for Milk and Yields Betweem Brazilian and UnitedStates Holstein Cattle Populations PDF Author: C. N. Costa
Publisher:
ISBN:
Category :
Languages : en
Pages : 175

Get Book Here

Book Description


Genetic Relationships Between Milk Production and Type in Holstein-Friesian Dairy Cattle

Genetic Relationships Between Milk Production and Type in Holstein-Friesian Dairy Cattle PDF Author: James Amon Grantham
Publisher:
ISBN:
Category :
Languages : en
Pages : 66

Get Book Here

Book Description


Effect of Herd Environment on the Genetic and Phenotypic Relationship Among Milk Yield, Fertility, and Somatic Cell Score in Holstein Cattle

Effect of Herd Environment on the Genetic and Phenotypic Relationship Among Milk Yield, Fertility, and Somatic Cell Score in Holstein Cattle PDF Author: Héctor Juárez Castillo
Publisher:
ISBN:
Category :
Languages : en
Pages : 278

Get Book Here

Book Description


Weighting Information from Relatives to Select for Milk in Holsteins

Weighting Information from Relatives to Select for Milk in Holsteins PDF Author: Oliver Wendell Deaton
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 194

Get Book Here

Book Description


Genetic Data Analysis for Plant and Animal Breeding

Genetic Data Analysis for Plant and Animal Breeding PDF Author: Fikret Isik
Publisher: Springer
ISBN: 3319551779
Category : Science
Languages : en
Pages : 409

Get Book Here

Book Description
This book fills the gap between textbooks of quantitative genetic theory, and software manuals that provide details on analytical methods but little context or perspective on which methods may be most appropriate for a particular application. Accordingly this book is composed of two sections. The first section (Chapters 1 to 8) covers topics of classical phenotypic data analysis for prediction of breeding values in animal and plant breeding programs. In the second section (Chapters 9 to 13) we provide the concept and overall review of available tools for using DNA markers for predictions of genetic merits in breeding populations. With advances in DNA sequencing technologies, genomic data, especially single nucleotide polymorphism (SNP) markers, have become available for animal and plant breeding programs in recent years. Analysis of DNA markers for prediction of genetic merit is a relatively new and active research area. The algorithms and software to implement these algorithms are changing rapidly. This section represents state-of-the-art knowledge on the tools and technologies available for genetic analysis of plants and animals. However, readers should be aware that the methods or statistical packages covered here may not be available or they might be out of date in a few years. Ultimately the book is intended for professional breeders interested in utilizing these tools and approaches in their breeding programs. Lastly, we anticipate the usage of this volume for advanced level graduate courses in agricultural and breeding courses.

Heterogeneous Genetic Variation in Yields of Milk and Milk Components in Alternative Herb Environments of Holstein-Friesian and Brown Swiss Cows in Southeastern Sicily

Heterogeneous Genetic Variation in Yields of Milk and Milk Components in Alternative Herb Environments of Holstein-Friesian and Brown Swiss Cows in Southeastern Sicily PDF Author: Emiliano Raffrenato
Publisher:
ISBN:
Category :
Languages : en
Pages : 362

Get Book Here

Book Description


Genetic Variability of Health Disorders in Ontario Holstein Cows

Genetic Variability of Health Disorders in Ontario Holstein Cows PDF Author: Mohammed Ali Al-Abri
Publisher:
ISBN:
Category : Holstein-Friesian cattle
Languages : en
Pages : 83

Get Book Here

Book Description


Advanced Dairy Chemistry Volume 2: Lipids

Advanced Dairy Chemistry Volume 2: Lipids PDF Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 0387288139
Category : Technology & Engineering
Languages : en
Pages : 816

Get Book Here

Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Advances in Breeding of Dairy Cattle

Advances in Breeding of Dairy Cattle PDF Author: Julius Van der Werf
Publisher:
ISBN: 9781786762986
Category : Cattle
Languages : en
Pages : 659

Get Book Here

Book Description