Genetic Analysis of Morpho-physiological and Heat Tolerance Traits in Tetraploid Wheat PDF Download
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Author: KAMMAT RAMESH T
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: KAMMAT RAMESH T
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
![Variability and Association Among Morpho Physiological Traits Associated with Heat Tolerance in Bread Wheat (Triticum Aestivum L.) [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/BPw8nQAACAAJ?fife=w80-h100)
Author: Anzer UL Islam
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: V. Rudra Naik
Publisher:
ISBN:
Category :
Languages : en
Pages : 201
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Book Description
Author: Meenakshi
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author: Yasunari Ogihara
Publisher: Springer
ISBN: 4431556753
Category : Science
Languages : en
Pages : 421
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Book Description
This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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Book Description
Author: Rudi Appels
Publisher: Sydney University Press
ISBN: 1920899081
Category : Science
Languages : en
Pages : 349
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Book Description
The papers herein are volume 1 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Author: Mahesh Rao
Publisher: Frontiers Media SA
ISBN: 2832549632
Category : Science
Languages : en
Pages : 197
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Book Description
Crop Wild Relatives (CWRs) are a key asset for agrobiodiversity, sustainable agriculture and food security overall. CRWs might contain genes for useful traits such as nutritional quality, resistance to pests and diseases, resource efficiency, and adaptability to extreme weather conditions. Their inherent genetic diversity together with the associated diversity of microbiota is a vast resource for developing more productive, nutritious, and resilient crop varieties and for diversifying farming systems. Despite their value, a wide range of CWRs are threatened and face pressures, e.g., from intensive agriculture, urbanization, pollution, and the effects of climate change. At the same time, their conservation and deployment in breeding remain still scarce. As a consequence, knowledge is lacking about the diversity that exists and precisely how that diversity may be used for crop improvement and in farming.
Author: Parvaiz Ahmad
Publisher: Springer Science & Business Media
ISBN: 1461408156
Category : Science
Languages : en
Pages : 523
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Book Description
Climate change is a complex phenomenon with a wide range of impacts on the environment. Biotic and abiotic stress are a result of climate change. Abiotic stress is caused by primary and secondary stresses which are an impediment to plant productivity. Prolonged exposure to these stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to withstand these stresses, e.g. synthesis of osmolytes, osmoprotectants, and antioxidants. Stress responsive genes and gene products including expressed proteins are implicated in conferring tolerance to the plant. This volume will provide the reader with a wide spectrum of information, including vital references. It also provides information as to how phytoconstituents, hormones and plant associated microbes help the plants to tolerate the stress. This volume also highlights the use of plant resources for ameliorating soil contaminants such as heavy metals. Dr. Parvaiz is Assistant professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad had published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant national Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.
Author: M. Ashraf
Publisher: Springer Science & Business Media
ISBN: 140209065X
Category : Science
Languages : en
Pages : 241
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Book Description
Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.
