An Encyclopaedia of Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Encyclopaedia of Agriculture PDF full book. Access full book title An Encyclopaedia of Agriculture by John Claudius Loudon. Download full books in PDF and EPUB format.
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Get Book Here
Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
Get Book Here
Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 584
Get Book Here
Book Description
Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
Get Book Here
Book Description
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 244
Get Book Here
Book Description
Author: Jeremy Burchardt
Publisher: Boydell & Brewer
ISBN: 0861932560
Category : Business & Economics
Languages : en
Pages : 302
Get Book Here
Book Description
The living standards of the rural poor suffered a severe decline in the first half of the nineteenth century as a result of high population growth, changing agricultural practices, enclosure and the decline of rural industries. Allotment provision was the most important counterweight to the pressures. This book offers the first systematic analysis of the early nineteenth-century allotment movement, providing new data on the chronology of the movement and on the number, geographical distribution, size, rents, cultivation yields and effect on living standards of allotments, showing how the movement brought the culture of the rural labouring poor more closely into line with the mainstream values of respectable mid-Victorian England. This book casts new light on central aspects of early and mid-nineteenth-century social and economic history, agriculture and rural society. JEREMY BURCHARDT is lecturer in Rural History, University of Reading.
Author: British Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
Get Book Here
Book Description
Author: Eric Kerridge
Publisher: Routledge
ISBN: 113660295X
Category : Business & Economics
Languages : en
Pages : 433
Get Book Here
Book Description
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Get Book Here
Book Description
Author: Donald McDonald
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246
Get Book Here
Book Description
Author: Gerry Barnes
Publisher: Windgather Press
ISBN: 1914427211
Category : Social Science
Languages : en
Pages : 224
Get Book Here
Book Description
Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection with their local environment. They are also of critical importance for sustaining biodiversity, providing habitats, in particular, for a range of rare invertebrates. Not surprisingly, orchards and the fruit they contain have attracted an increasing amount of attention over the last few decades, from both enthusiastic bands of amateurs and official conservation bodies. But much of what has been written about them is historically vague, romanticized and nostalgic. Orchards have become a symbol of unspoiled, picturesque rural England. This book attempts, for the first time, to provide a comprehensive review of the development of orchards in England from the Middle Ages to the present day. It describes the various different kinds of orchard and explains how, and when, they appeared in the landscape and why they have disappeared, at a catastrophic rate, over the last six decades. Chapters discuss the contrasting histories of fruit growing in different regions of England, the complex story of traditional fruit varieties and the role of orchards in wildlife conservation. In addition, a chapter on researching orchards provides a practical guide for those wishing to investigate the history and archaeology of particular examples.
