Author: Sir Charles Coote
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
Book Description
General View of the Agriculture and Manufactures of the Queen's County
Author: Sir Charles Coote
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 312
Book Description
General view of the agriculture and manufactures of the Queen's County, with observations on the mean of their improvement, drawn up in the year 1801. For the consideration of, and under the direction of the Dublin Society
Author: Royal Dublin Society. Coote (Sir Charles) Bart., of Donnybrook
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
History of the Queen's County: History of the territory from the earliest times till it was made Queen's County, by act of Parliament, in 1556
Author: John O'Hanlon
Publisher:
ISBN:
Category : Laois (Ireland)
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Laois (Ireland)
Languages : en
Pages : 536
Book Description
Catalogue
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 710
Book Description
An Historical and Descriptive Account of the Peruvian Sheep, Called Carneros de la Tierra
Author: William Walton
Publisher:
ISBN:
Category : Guanaco
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Guanaco
Languages : en
Pages : 246
Book Description
Notes and Queries
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 584
Book Description
The Henry Bradshaw Irish Collection Presented in 1870 and 1886
Author: Cambridge University Library. Bradshaw Irish Collection
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1108
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 1108
Book Description
Feast and Famine
Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Nineteenth Century Short-title Catalogue: phase 1. 1801-1815
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 892
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 892
Book Description
Facts and Observations Relative to Sheep, Wool, Ploughs and Oxen
Author: John Southey Somerville Baron Somerville
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 342
Book Description