Celtic Craftsmanship in Bronze

Celtic Craftsmanship in Bronze PDF Author: H. E. Kilbride-Jones
Publisher:
ISBN:
Category : Bronzes
Languages : en
Pages : 280

Get Book Here

Book Description

Celtic Craftsmanship in Bronze

Celtic Craftsmanship in Bronze PDF Author: H. E. Kilbride-Jones
Publisher:
ISBN:
Category : Bronzes
Languages : en
Pages : 280

Get Book Here

Book Description


Our Common Land

Our Common Land PDF Author: Paul Clayden
Publisher:
ISBN:
Category : Commons
Languages : en
Pages : 124

Get Book Here

Book Description


METALLURGY IN ARCHAEOLOGY

METALLURGY IN ARCHAEOLOGY PDF Author: R.F. TYLECOTE, M.A., M. SC., PH. D., F.I.M.
Publisher:
ISBN:
Category :
Languages : en
Pages : 414

Get Book Here

Book Description


The Wiltshire Archaeological and Natural History Magazine

The Wiltshire Archaeological and Natural History Magazine PDF Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 402

Get Book Here

Book Description
Includes proceedings of the annual general meetings of the Wiltshire Archaeological and Natural History Society.

Pleshey Castle, Essex (XII-XVI Century)

Pleshey Castle, Essex (XII-XVI Century) PDF Author: Frances Williams
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 276

Get Book Here

Book Description


A History of Cookbooks

A History of Cookbooks PDF Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400

Get Book Here

Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future

The Roman Forts of the Saxon Shore

The Roman Forts of the Saxon Shore PDF Author: Stephen Johnson
Publisher:
ISBN: 9780312689858
Category : Fortification
Languages : en
Pages : 172

Get Book Here

Book Description
Carausius.

The Making of Early England

The Making of Early England PDF Author: D. P. Kirby
Publisher: Schocken
ISBN:
Category : History
Languages : en
Pages : 344

Get Book Here

Book Description


Recipes for Reading

Recipes for Reading PDF Author: Anne Bower
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296

Get Book Here

Book Description
The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.

Home Cooking

Home Cooking PDF Author: Laurie Colwin
Publisher: Open Road Media
ISBN: 1497673801
Category : Cooking
Languages : en
Pages : 182

Get Book Here

Book Description
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.