General and Specific Combining Abilities in Upland Cotton (Gossypium Hirsutum L) Intraspecific Crosses Utilizing G. Harknessii Brandegee Male Sterile Cytoplasm

General and Specific Combining Abilities in Upland Cotton (Gossypium Hirsutum L) Intraspecific Crosses Utilizing G. Harknessii Brandegee Male Sterile Cytoplasm PDF Author: Richard Hall Sheetz
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 122

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Comprehensive Dissertation Index

Comprehensive Dissertation Index PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 752

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Plant Breeding Abstracts

Plant Breeding Abstracts PDF Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1554

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Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 600

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Agronomy News

Agronomy News PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622

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Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.

American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 574

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Molecular Diversity and Combining Ability Analysis for Yield and Quality Attributes in Diallel Crosses of Upland Cotton (Gossypium Hirsutum L.) [With CD Copy]

Molecular Diversity and Combining Ability Analysis for Yield and Quality Attributes in Diallel Crosses of Upland Cotton (Gossypium Hirsutum L.) [With CD Copy] PDF Author: Sagar
Publisher:
ISBN:
Category :
Languages : en
Pages : 62

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Heterosis and Combining Ability in Upland Cotton (Gossypium Hirsutum L.).

Heterosis and Combining Ability in Upland Cotton (Gossypium Hirsutum L.). PDF Author: Parkash Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Physiology of Cotton

Physiology of Cotton PDF Author: James McD. Stewart
Publisher: Springer Science & Business Media
ISBN: 9048131952
Category : Science
Languages : en
Pages : 573

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Book Description
Cotton production today is not to be undertaken frivolously if one expects to profit by its production. If cotton production is to be sustainable and produced profitably, it is essential to be knowledgeable about the growth and development of the cotton plant and in the adaptation of cultivars to the region as well as the technology available. In addition, those individuals involved in growing cotton should be familiar with the use of management aids to know the most profitable time to irrigate, apply plant growth regulators, herbicides, foliar fertilizers, insecticides, defoliants, etc. The chapters in this book were assembled to provide those dealing with the production of cotton with the basic knowledge of the physiology of the plant required to manage the cotton crop in a profitable manner.

Advances in Plant Breeding Strategies: Industrial and Food Crops

Advances in Plant Breeding Strategies: Industrial and Food Crops PDF Author: Jameel M. Al-Khayri
Publisher: Springer
ISBN: 9783030232641
Category : Technology & Engineering
Languages : en
Pages : 0

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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.