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Author: Q.B. Olatunji Anthonio
Publisher: Routledge
ISBN: 1000682196
Category : Nature
Languages : en
Pages : 246
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Book Description
First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.
Author: Q.B. Olatunji Anthonio
Publisher: Routledge
ISBN: 1000682196
Category : Nature
Languages : en
Pages : 246
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Book Description
First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.
Author: Q. B. OLATUNJI. ANTHONIO
Publisher: Routledge Library Editions: Agriculture
ISBN: 9780367250188
Category :
Languages : en
Pages : 256
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Book Description
First published in 1979. This study examines various aspects of agriculture in West Africa. There is a strong chapter on the economics of agriculture and records, farm machinery, agricultural improvement, fish and the basics of crop and livestock production are all dealt with. The role of government policy in the improvement of agriculture is also examined. This title will be useful to undergraduates concerned with agriculture who want a good grounding before going on to their specialised fields of the applied sciences, as well as to those interested in commercial farming and policy makers in civil administration.
Author: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
ISBN: 9781637760963
Category :
Languages : en
Pages : 1087
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Book Description
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author: Mr Yash Ashokbhai Pansuriya B Sc
Publisher: Createspace Independent Publishing Platform
ISBN: 9781719251914
Category :
Languages : en
Pages : 178
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Book Description
Agriculture is the cultivation and breeding of animals and plants to provide food, fiber, medicinal plant and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surplus that enabled people to live in cities. The study of agriculture is known as agriculture sience. Agriculture science contain knowledge of many subject like Agronomy, Pathology, Entomology, Genetics and Plant breeding, Economics, Statics and other many subjects. We tried to compile knowledge of all this line in one book for students. Students can get all the information of General Agriculture in one book is our aim. This book can be helpful for preparation of competition exam like JRF, SRF, BHU, IBPS and other exam.
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 440
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Book Description
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Mahesh K. Upadhyaya
Publisher: John Wiley & Sons
ISBN: 1119525632
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
An invaluable source of up-to-date information on all major aspects of weed persistence Weeds negatively impact crop yields, the quality of agricultural produce, the health of livestock and ecosystems, and various aspects of human life. Despite significant expenditures of time, money, and resources by agricultural producers, land managers, and the general public, weeds persist. Developing new methods for protecting crops and the environment requires a thorough understanding of the persistence mechanisms of weeds. In Persistence Strategies of Weeds, an international team of expert authors provide detailed information on weed seed biology, identify the vulnerabilities of different weeds, and address the underlying issues behind the problem of weed persistence despite various management methods including herbicides. Presenting a comprehensive approach to the subject, the authors describe what is already understood about weed persistence and what yet needs to be determined. Topics include the role of seed production, dissemination, seed banks, the physiology and genetics of seed dormancy, the influence of agronomic practices, seed longevity, vegetative propagation, allelopathy, predation, soil microbes, weed evolution, and more. This authoritative volume: Examines the genetic flexibility of weeds to adapt to changes in agricultural practices and management strategies Discusses the release of allelochemicals by certain weeds that inhibit the growth of competing plant species Explores the influence of climate change on weed persistence and how the efficacy of herbicides will be affected Emphasizes the importance of sustainable crop production and reducing dependence on synthetic herbicides Provides extensive coverage of the roles of genetic, environmental, and morphological factors in the regulation of weed seed dormancy Includes an overview of persistence strategies of weeds, detailed case studies, and numerous illustrative examples Persistence Strategies of Weeds is an ideal textbook for all upper-level undergraduate and graduate students of weed and pest biology, agroecology, or organic agriculture, and a must-have reference for weed scientists and weed management professionals.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 544
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Book Description
Author: O. P. Rajput
Publisher: Upkar Prakashan
ISBN: 9788174828699
Category : Agriculture entrance examination
Languages : en
Pages : 152
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Book Description
