Gene Expression in Cereal Crops, June 1992-May 1994 PDF Download
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Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
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Book Description
Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 108
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Book Description
Author: Raymond Dobert
Publisher:
ISBN: 9780788127373
Category :
Languages : en
Pages : 108
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Book Description
268 citations, mostly annotated, on gene expressions in barley, maize, corn, millet, oats, rice, rye, triticale, wheat, sorghum, milo, buckwheat, avena, hordeum, aestivum, etc. Author and subject indexes.
Author: Raymond Dobert
Publisher:
ISBN:
Category : Gene expression
Languages : en
Pages : 124
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Book Description
Author: Raymond Dobert
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 30
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Book Description
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
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Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 856
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1168
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Book Description
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
