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Author: Milo Miloradovich
Publisher: Courier Corporation
ISBN: 0486144453
Category : Cooking
Languages : en
Pages : 258
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Book Description
“Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.
Author: Milo Miloradovich
Publisher: Courier Corporation
ISBN: 0486144453
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
“Will delight both the gardener and the cook.” — Library Journal. “A wonderful compendium — for anyone who wants to cultivate them or cook with them as so written as to definitely stimulate the interest of the passing page flipper.” — Kirkus Review. Over the years — as tastes have changed and fads have come and gone — the gentle art of the herbalist has remained a constant, year-round source of joy for an incredible array of connoisseurs — from professional horticulturists and accomplished gourmets to enthusiastic suburban gardeners and city-dwelling naturalists. This versatile, handy reference provides these thousands of amateur and professional herbalists with the most compact and complete handbook on culinary herbs and spices possible. Here in a thoroughly delightful labor of love are detailed instructions on how to plant, transplant, cultivate, harvest, use and preserve virtually every herb and spice available in North America today. Ms. Miloradovich takes us step by step through the various stages of herbal development, from preparing seedlings for early transplanting to drying, cutting, and quick-freezing fragrant herbs for potpourri, medicinal lotions, pomanders, and even moth preventives. Hundreds of herbs and spices are included, each introduced with a fascinating anecdote detailing its historical background and legends. Discover the power of cinnamon, one of the oldest spices known to humanity — used as a love potion by the Romans and a religious incense by the Hebrews and Ancient Egyptians. Find out why Italians still use basil as a token of love and Hindus still consider it a sacred symbol of reverence for the dead. Ms. Miloradovich has found an intriguing tale for each of the hundreds of herbs and spices she discusses — from bitter unblanched celery to delicious roots of love parsley. Whether you’d like to grow perennials, biennials, or annuals in your apartment window box, or you need a convenient guide for preserving rare herbs, or you just want to know more about the romantic histories, mysterious powers, and legends behind your favorite spices and fragrances, you’ll find this engaging book a stimulating source, sure to lead to more and more adventures growing and enjoying herbs and spices.
Author: Ronald Herder
Publisher: Courier Corporation
ISBN: 0486171523
Category : Music
Languages : en
Pages : 434
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Book Description
Complete lyrics for well-known folk songs, hymns, popular and show tunes, more. Oh Susanna, The Battle Hymn of the Republic, When Johnny Comes Marching Home, hundreds more. Indispensable for singalongs, parties, family get-togethers, etc.
Author: Charles F. Saunders
Publisher: Courier Corporation
ISBN: 048614299X
Category : Nature
Languages : en
Pages : 338
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Book Description
This work discusses beverage plants, vegetable substitutes for soap, medicinal plants, and those that can be used as fibers, dyes, smoking material, adhesives, and candles. A final chapter describes a variety of poisonous plants. "Secure a copy of this very enlightening book. In fact, if you travel, it should be a constant companion." — St. Petersburg Independent. 94 illustrations.
Author: Alfred Jules Ayer
Publisher: Courier Corporation
ISBN: 0486113094
Category : Philosophy
Languages : en
Pages : 175
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Book Description
"A delightful book … I should like to have written it myself." — Bertrand Russell First published in 1936, this first full-length presentation in English of the Logical Positivism of Carnap, Neurath, and others has gone through many printings to become a classic of thought and communication. It not only surveys one of the most important areas of modern thought; it also shows the confusion that arises from imperfect understanding of the uses of language. A first-rate antidote for fuzzy thought and muddled writing, this remarkable book has helped philosophers, writers, speakers, teachers, students, and general readers alike. Mr. Ayers sets up specific tests by which you can easily evaluate statements of ideas. You will also learn how to distinguish ideas that cannot be verified by experience — those expressing religious, moral, or aesthetic experience, those expounding theological or metaphysical doctrine, and those dealing with a priori truth. The basic thesis of this work is that philosophy should not squander its energies upon the unknowable, but should perform its proper function in criticism and analysis.
Author: Lucas N. H. Bunt
Publisher: Courier Corporation
ISBN: 0486139689
Category : Mathematics
Languages : en
Pages : 337
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Book Description
Exciting, hands-on approach to understanding fundamental underpinnings of modern arithmetic, algebra, geometry and number systems examines their origins in early Egyptian, Babylonian, and Greek sources.
Author: Robert F. Marx
Publisher: Courier Corporation
ISBN: 048625514X
Category : Travel
Languages : en
Pages : 562
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Book Description
Expert guide to locating, surveying, excavating, identifying sunken vessels. Also detailed catalog of 4,000 wrecks arranged by year and locale. 73 illustrations. Bibliography.
Author: Richard L. Crocker
Publisher: Courier Corporation
ISBN: 0486173240
Category : Music
Languages : en
Pages : 609
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Book Description
Exceptionally clear, systematic presentation of the evolution of musical style from Gregorian Chant (AD 700) to mid-20th-century atonal music. Over 140 musical examples. Bibliography.
Author: Joseph Leeming
Publisher: Courier Corporation
ISBN: 0486230635
Category : Juvenile Nonfiction
Languages : en
Pages : 194
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Book Description
Over 150 tricks, escapes, dissolving loops; 3- and 4-strand braiding; string figures from around the world. 140 illustrations.
Author: Sid Sackson
Publisher: Courier Corporation
ISBN: 0486281000
Category : Games & Activities
Languages : en
Pages : 180
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Book Description
A leading inventor and collector of games, Sid Sackson is also an expert on game history. For this highly entertaining volume, the self-proclaimed "game addict" has selected over 60 popular games from around the world. A brief but fascinating introductory chapter to the history of card playing is followed by a valuable glossary of terms associated with this popular pastime. Additional chapters supply instructions, detailed illustrations, and an abundance of clear examples for playing such intriguing diversions as Sampen, Kowah, Kabu, Cha Kau Tsz' and Khanhoo from Asia; Skat, Blackjack, Old Maid, Fan Tan, Eights, Klondike, La Belle Loucie, Accordion, and Hearts from Europe; Whist, Blackout, Cribbage, Spoil Five, and Casino from the British Isles; Pif Paf, Samba, Bolivia, and Canasta from Latin America; and Poker, Pinochle, Contract Bridge, Rummy, and Oklahoma Gin from the United States. Most games can be played by children or adults with a common deck of 52 playing cards (a few will need additional cards from a second deck).
Author: Lewis Thomas
Publisher: Courier Corporation
ISBN: 0486121755
Category : Foreign Language Study
Languages : en
Pages : 210
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Book Description
Revised and edited by Norman Itzkowitz. Superb grammar and exercise book enables students to quickly recognize, understand and begin to use the basic patterns of modern Turkish. Full glossary.
