Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 252
Book Description
Regulations Governing the Meat Inspection of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 242
Book Description
Regulations Governing the Meat Inspection of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 252
Book Description
Handbook of meat inspection
Author: Robert Ostertag
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 966
Book Description
A Practical Guide to Meat Inspection
Author: Thomas Walley
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 374
Book Description
Guide for Meat Inspectors
Author: Robert von Ostertag
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 276
Book Description
Regulations Governing the Meat Inspection of the USDA.
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 244
Book Description
Manual of Meat Inspection Procedures of the United States Department of Agriculture
Author: United States. Consumer and Marketing Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 234
Book Description
The Inspection Stamp as a Guide to Wholesome Meat
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 28
Book Description
The Inspection Stamp as a Guide to Wholesome Meat
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 24
Book Description