Author: André Gayot
Publisher:
ISBN: 9781881066255
Category : Travel
Languages : en
Pages : 684
Book Description
The Best of France gives the reader discriminating reviews of restaurants and hotels in Paris and its suburbs, as well as coverage of the best restaurants across the French countryside. The guide aims to be frank and witty in its opinions
Gayot's France
Author: André Gayot
Publisher:
ISBN: 9781881066255
Category : Travel
Languages : en
Pages : 684
Book Description
The Best of France gives the reader discriminating reviews of restaurants and hotels in Paris and its suburbs, as well as coverage of the best restaurants across the French countryside. The guide aims to be frank and witty in its opinions
Publisher:
ISBN: 9781881066255
Category : Travel
Languages : en
Pages : 684
Book Description
The Best of France gives the reader discriminating reviews of restaurants and hotels in Paris and its suburbs, as well as coverage of the best restaurants across the French countryside. The guide aims to be frank and witty in its opinions
The Best of Paris
Author: Andre Gayot
Publisher: Gayot
ISBN: 9781881066309
Category : Travel
Languages : en
Pages : 410
Book Description
The complete insider's guide to the most romantic city in the world, "The Best of Paris" offers an up-to-date translation of Gayot/Gault Millau's French-language guide to Paris and its environs, featuring no-holds-barred reviews of restaurants, bistros, cafes, hotels, and country inns. Illustrations. Maps.
Publisher: Gayot
ISBN: 9781881066309
Category : Travel
Languages : en
Pages : 410
Book Description
The complete insider's guide to the most romantic city in the world, "The Best of Paris" offers an up-to-date translation of Gayot/Gault Millau's French-language guide to Paris and its environs, featuring no-holds-barred reviews of restaurants, bistros, cafes, hotels, and country inns. Illustrations. Maps.
"There Are No Slaves in France"
Author: Sue Peabody
Publisher: Oxford University Press
ISBN: 0195356292
Category : History
Languages : en
Pages : 221
Book Description
There Are No Slaves in France examines the paradoxical emergence of political antislavery and institutional racism in the century prior to the French Revolution. Sue Peabody shows how the political culture of late Bourbon France created ample opportunities for contestation over the meaning of freedom. Based on various archival sources, this work will be of interest not only to historians of slavery and France, but to scholars interested in the emergence of modern culture in the Atlantic world.
Publisher: Oxford University Press
ISBN: 0195356292
Category : History
Languages : en
Pages : 221
Book Description
There Are No Slaves in France examines the paradoxical emergence of political antislavery and institutional racism in the century prior to the French Revolution. Sue Peabody shows how the political culture of late Bourbon France created ample opportunities for contestation over the meaning of freedom. Based on various archival sources, this work will be of interest not only to historians of slavery and France, but to scholars interested in the emergence of modern culture in the Atlantic world.
Paris & Provence
Author: André Gayot
Publisher: Gayot
ISBN: 9781881066392
Category : Travel
Languages : en
Pages : 306
Book Description
Publisher: Gayot
ISBN: 9781881066392
Category : Travel
Languages : en
Pages : 306
Book Description
Britain, France and the Gothic, 1764-1820
Author: Angela Wright
Publisher: Cambridge University Press
ISBN: 110703406X
Category : Literary Criticism
Languages : en
Pages : 235
Book Description
Explores the development of the Gothic through the history of martial, political and literary conflict between Britain and France.
Publisher: Cambridge University Press
ISBN: 110703406X
Category : Literary Criticism
Languages : en
Pages : 235
Book Description
Explores the development of the Gothic through the history of martial, political and literary conflict between Britain and France.
The Would-be Commoner
Author: Jeffrey S. Ravel
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618197316
Category : Fiction
Languages : en
Pages : 324
Book Description
"The case became a cause celebre across France, an obsession among everyone from the peasantry to the courts, from the Comedie-Francaise to Louis XIV himself. It was finally left to a brilliant young jurist, Henri-Francois d'Aguesseau, to separate fact from fiction and set France on a path to a new and enlightened view of justice."--BOOK JACKET.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618197316
Category : Fiction
Languages : en
Pages : 324
Book Description
"The case became a cause celebre across France, an obsession among everyone from the peasantry to the courts, from the Comedie-Francaise to Louis XIV himself. It was finally left to a brilliant young jurist, Henri-Francois d'Aguesseau, to separate fact from fiction and set France on a path to a new and enlightened view of justice."--BOOK JACKET.
The French Chef in America
Author: Alex Prud'homme
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 335
Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 335
Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
The Progressive Poetics of Confusion in the French Enlightenment
Author: John C. O'Neal
Publisher: University of Delaware
ISBN: 1611490251
Category : Political Science
Languages : en
Pages : 241
Book Description
In The Progressive Poetics of Confusion in the French Enlightenment, John C. O'Neal draws largely on the etymological meaning of the word confusion as the action of mixing or blending in order to trace the development of this project which, he claims, aimed to reject dogmatic thinking in all of its forms and recognized the need to embrace complexity. Eighteenth-century thinkers used the notion of confusion in a progressive way to reorganize social classes, literary forms, metaphysical substances, scientific methods, and cultural categories such as taste and gender. In this new work, O'Neal explores some of the paradoxes of the Enlightenment's theories of knowledge. Each of the chapters in this book attempts to address the questions raised by the eighteenth century's particular approach to confusion as a paradoxical reorganizing principle for the period's progressive agenda. Perhaps the most paradoxical thinker of his times, Diderot occupies a central place in this study of confusion. Other authors include Marivaux, CrZbillon, Voltaire, and Pinel, among others. Rousseau and Sade serve as counterexamples to this kind of enlightenment but ultimately do not so much oppose the period's poetics of confusion as they complement it. The final chapter on Sade combines contemporary discussions of politics, society, culture, philosophy, and science in an encyclopedic way that at once reflects the entire period's tendencies and establishes important differences between Sade's thinking and that of the mainstream philosophes. Ultimately, confusion serves, O'Neal argues, as an overarching positive notion for the Enlightenment and its progressive ideals.
Publisher: University of Delaware
ISBN: 1611490251
Category : Political Science
Languages : en
Pages : 241
Book Description
In The Progressive Poetics of Confusion in the French Enlightenment, John C. O'Neal draws largely on the etymological meaning of the word confusion as the action of mixing or blending in order to trace the development of this project which, he claims, aimed to reject dogmatic thinking in all of its forms and recognized the need to embrace complexity. Eighteenth-century thinkers used the notion of confusion in a progressive way to reorganize social classes, literary forms, metaphysical substances, scientific methods, and cultural categories such as taste and gender. In this new work, O'Neal explores some of the paradoxes of the Enlightenment's theories of knowledge. Each of the chapters in this book attempts to address the questions raised by the eighteenth century's particular approach to confusion as a paradoxical reorganizing principle for the period's progressive agenda. Perhaps the most paradoxical thinker of his times, Diderot occupies a central place in this study of confusion. Other authors include Marivaux, CrZbillon, Voltaire, and Pinel, among others. Rousseau and Sade serve as counterexamples to this kind of enlightenment but ultimately do not so much oppose the period's poetics of confusion as they complement it. The final chapter on Sade combines contemporary discussions of politics, society, culture, philosophy, and science in an encyclopedic way that at once reflects the entire period's tendencies and establishes important differences between Sade's thinking and that of the mainstream philosophes. Ultimately, confusion serves, O'Neal argues, as an overarching positive notion for the Enlightenment and its progressive ideals.
The Best of France - 95-96
Author: Andre Gayot
Publisher: Gault Millau
ISBN: 9781881066187
Category : Travel
Languages : en
Pages : 500
Book Description
Publisher: Gault Millau
ISBN: 9781881066187
Category : Travel
Languages : en
Pages : 500
Book Description
A Companion to the French Revolution
Author: Peter McPhee
Publisher: John Wiley & Sons
ISBN: 1118977521
Category : History
Languages : en
Pages : 578
Book Description
A Companion to the French Revolution comprises twenty-nine newly-written essays reassessing the origins, development, and impact of this great turning-point in modern history. Examines the origins, development and impact of the French Revolution Features original contributions from leading historians, including six essays translated from French. Presents a wide-ranging overview of current historical debates on the revolution and future directions in scholarship Gives equally thorough treatment to both causes and outcomes of the French Revolution
Publisher: John Wiley & Sons
ISBN: 1118977521
Category : History
Languages : en
Pages : 578
Book Description
A Companion to the French Revolution comprises twenty-nine newly-written essays reassessing the origins, development, and impact of this great turning-point in modern history. Examines the origins, development and impact of the French Revolution Features original contributions from leading historians, including six essays translated from French. Presents a wide-ranging overview of current historical debates on the revolution and future directions in scholarship Gives equally thorough treatment to both causes and outcomes of the French Revolution