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Author: Mike Wolf
Publisher: Turner Publishing Company
ISBN: 1684422108
Category : Cooking
Languages : en
Pages : 271
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Book Description
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author: Mike Wolf
Publisher: Turner Publishing Company
ISBN: 1684422108
Category : Cooking
Languages : en
Pages : 271
Get Book Here
Book Description
You’ve heard of farm to table; now learn how to grow your drinking game from the ground up inGarden to Glass! Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike Wolf focuses on the movement and philosophy illustrating how to incorporate the natural world into the drinks we love to make, drink, and share with friends. This book offers readers simple gardening tips and instructions on how to use those plants to make dynamic cocktails and delicious cordials and elixirs. Complete with recipes, striking photography, and detailed illustrations, Garden to Glass is as valuable a resource to bartenders and bar owners as it is to home bar enthusiasts. In Garden to Glass you will find tips and insights on: Preserving ingredients for winter Cocktail presentation Methods for making syrups, cordials, bitters, and more Foraging for ingredients Utilizing vegetables to make exciting cocktails Resourcing ingredients locally How to use smoke and flame to create flavors How to make the most of your terroir Drink styles from around the world And much more! We are in the heart of the second golden age of the cocktail in America. Now imbibers of all stripes can take the reins themselves and learn how to grow their own herbs and vegetables, harvest herbs to make their own teas and tinctures, and make cordials, bitters, and elixirs of all kinds, all while learning the basics of making drinks at home. There are cocktail programs in restaurants and bars all over the world that are adapting this local yet worldly approach to cocktails simply by paying more attention to the world around them. Bartenders can now study the micro-climates where their favorite spirits are made, and make use of the botanicals that grow all around them. From the mint in mojitos to the wild botanicals in regional styles of gin, this book will explore the way bartenders, growers and distillers alike are re-shaping the way cocktails are being made, presented and consumed.
Author: Vicki Payne
Publisher: Sterling Publishing Company
ISBN: 9781402735066
Category : Crafts & Hobbies
Languages : en
Pages : 140
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Book Description
Vicki Payne, internationally recognized craft and home improvement expert and the host of two national television series, helps crafters bring the irresistible sparkle of stained glass outdoors and into the garden. With its magnificent variety of textures, patterns, and finishes, these projects showcase the versatility of glasswork--and prove how easy it can be to create eye-catching flowerpots, lanterns, stepping stones, tabletops, birdbaths, fountains, and other attractive accessories. Payne outlines all the tools and supplies needed to start out, along with time-honored techniques for making glass, mixed media mosaics, panels, and three dimensional objects using the copper foil method. If you thought working with stained glass would be too difficult and time consuming, this book will make you think again!
Author: Natalie Bovis
Publisher: Simon and Schuster
ISBN: 1440533687
Category : Cooking
Languages : en
Pages : 253
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Book Description
Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following: Plant your own "cocktail garden" Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild Infuse spirits and make homemade liqueurs Create homemade syrups, purees, and jams Use eggs, dairy, and even meat in your cocktail for modern mixology explorations With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.
Author: Felder Rushing
Publisher:
ISBN: 9780983272694
Category : Art
Languages : en
Pages : 0
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Book Description
Originally meant to trap bad spirits, bottle trees arrived in the U.S. with the African slave trade and first took root in the South. Now it's a popular art form, a national phenomenon that's showing up at garden shows, craft fairs and farmers markets. Garden writer and photographer Felder Rushing has encountered thousands of bottle trees and other glass garden art in his travels across America and around the world. In BOTTLE TREES he presents 60 of his favorites, from the backyards of Mississippi to the Chelsea Flower Show to the glass fantasies of Dale Chihuly. With humor and affection he tells the stories behind the photographs: the history and lore of bottle trees and glass sculpture, and the inspired people who make them.
Author:
Publisher:
ISBN: 9781576840443
Category : Blown glass
Languages : en
Pages : 160
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Book Description
Chihuly Garden and Glass Exhibition at Seattle Center Catalog
Author: Wendy Nikel
Publisher:
ISBN: 9781732254688
Category : Fiction
Languages : en
Pages : 326
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Book Description
An anthology of optimistic climate change science fiction stories set in winter.
Author: Maureen Cassidy-Geiger
Publisher: Rizzoli Publications
ISBN: 0847848361
Category : Architecture
Languages : en
Pages : 0
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Book Description
The first authoritative book on the history of the Glass House property—Philip Johnson’s fifty-year project of iconic modernist design, encompassing the remarkable buildings, landscape, and follies. From its completion in 1949 to the present day, Philip Johnson’s Glass House has drawn cognoscenti and the curious from around the world to New Canaan, Connecticut, to experience what might be the most photographed modernist residence in America. The property—an architectural playground on forty-seven acres with eleven Johnsonian follies dating from 1949 to 1995—is an icon of twentieth-century architectural and landscape design. The book chronicles how Philip Johnson and David Whitney, the architect and the plantsman, lived on the property for decades and used the landscape as an ever-changing canvas for their designs—the result of a unique synthesis of influences and ideas from across history and geography. New research reveals Johnson’s and Whitney’s interaction with the landscape and the evolution of the site from a five-acre parcel to a world-renowned gentlemanly estate for modern times. The Philip Johnson Glass House—beautifully illustrated with vintage and commissioned photography—will be a must-have for connoisseurs of architecture, landscape design, photography, and social history.
Author: Dale Chihuly
Publisher: Harry N. Abrams
ISBN: 9781419701030
Category : Art
Languages : en
Pages : 400
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Book Description
Features the artist's glass sculptures from "The Garden Cycle" exhibition that were displayed in prominent conservatories and gardens around the world.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 237
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Jules Aron
Publisher: The Countryman Press
ISBN: 1581575912
Category : Cooking
Languages : en
Pages : 274
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Book Description
Green drinks gone boozy Green drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized. Lavishly illustrated with full-color photographs and offering over 100 fun, simple, and delicious cocktail recipes, Zen and Tonic lets you infuse your life and drinks with healthy, wholesome, revitalizing ingredients.Complete with a thorough introduction to today’s producers of organic and quality spirits, and a spotlight on the wholesome herbs, spices and super foods featured in the recipes, Zen and Tonic, brings a fresh twist to the classic toast: “Let’s drink to your health!”
