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Author: Joseph Gancel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 546
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Book Description
Author: Joseph Gancel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 546
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Book Description
Author: Joseph [From Old Catalog] Gancel
Publisher: Franklin Classics Trade Press
ISBN: 9780353093409
Category : History
Languages : en
Pages : 514
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Gancel
Publisher: Wentworth Press
ISBN: 9781362215851
Category : History
Languages : en
Pages : 524
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph Gancel
Publisher: Forgotten Books
ISBN: 9780331563764
Category : Cooking
Languages : en
Pages : 516
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Book Description
Excerpt from Gancel's Culinary Encyclopedia of Modern Cooking: The Most Complete and Concise Glossary Ever Compiled and Published, Over 8, 000 Recipes and 300 Articles; Alimentary, Hygienic, Diet and Household Recipes; Table Service, Order of Service of Wines, Market List, Etc A model kitchen is yet to be made. The architect or proprietor does not Wish to consult with competent culinary people. Of course, I speak for certain houses. When one sees the magnificent and gorgeous hotels and restaurants and then Visits the kitchens, which are mostly situated in basements, obscure and badly venti lated, it must be realized how an hygienic installation is necessary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204
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Book Description
Author: Jeremiah J. Wanderstock
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 24
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Book Description
Author: H.W. Wilson Company
Publisher: Minneapolis ; New York : H.W. Wilson
ISBN:
Category : American literature
Languages : en
Pages : 2174
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Book Description
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
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Book Description
