Gancel's Culinary Encyclopedia of Modern Cooking PDF Download
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Author: Joseph Gancel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 546
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Book Description
Author: Joseph Gancel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 546
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Book Description
Author: Eleanor E. Hawkins
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2222
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204
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Book Description
Author: Jeremiah J. Wanderstock
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 24
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Book Description
Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 742
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Book Description
Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Book Description
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 24
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Book Description
Author: Charles Fellows
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
