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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Dairy, Nutrition, and Forestry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 96
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Dairy, Nutrition, and Forestry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 96
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Book Description
Author: Scott R. Jeffrey
Publisher:
ISBN:
Category :
Languages : en
Pages : 646
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Book Description
Author: Wisconsin Dairy Task Force, 1995
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 20
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 882
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Book Description
Author: United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 186
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Book Description
Author: George C. Tucker
Publisher:
ISBN:
Category : Dairying, Cooperative
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 880
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Book Description
Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
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Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
