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Cookery, American
1994 1994

Fusion Food Cookbook

Author: Hugh Carpenter
Publisher: Artisan Publishers
ISBN: 9781885183002
Category : Cookery, American
Languages : en
Pages : 0

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Book Description
What is "fusion cooking?" It means combining ingredients and techniques from around the world to achieve exciting flavors constituting a new American cuisine. The 150 flavor-intense recipes herein require no hard-to-find ingredients. More than 100 color photographs capture their vivid colors and cross-cultural style.