The Physiology of Fungal Nutrition PDF Download
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Author: D. H. Jennings
Publisher: Cambridge University Press
ISBN: 0521355249
Category : Science
Languages : en
Pages : 630
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Book Description
A comprehensive review of how nutrients enter a fungus and their fate once inside the cell. 2000 references.
Author: D. H. Jennings
Publisher: Cambridge University Press
ISBN: 0521355249
Category : Science
Languages : en
Pages : 630
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Book Description
A comprehensive review of how nutrients enter a fungus and their fate once inside the cell. 2000 references.
Author: Michael O. Garraway
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 424
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Book Description
The motivation for writing this book came the insights gained 10 years of teaching a are-quarter graduate level course in fungal physiology to students in botany, mycology, microbiology, and plant pathology at the ohio state university. during that period many excellent books were published on all facets of fungal physiology; they included monographs, symposium volumes, and long, ong treatises.
Author: David Harry Jennings
Publisher:
ISBN:
Category :
Languages : en
Pages : 622
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Book Description
Author: Michael J. Carlile
Publisher: Gulf Professional Publishing
ISBN: 0127384464
Category : Science
Languages : en
Pages : 407
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Book Description
This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.
Author: Kevin Kavanagh
Publisher: John Wiley & Sons
ISBN: 111997769X
Category : Science
Languages : en
Pages : 315
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Book Description
Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.
Author: David H. Griffin
Publisher: John Wiley & Sons
ISBN: 9780471166153
Category : Science
Languages : en
Pages : 476
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Book Description
Thoroughly revised, this edition summarizes the field of fungal physiology from a dynamic, experimental perspective. Integrates molecular genetics with biochemistry and development of fungi. Reorganized into 14 chapters it describes the latest contemporary experimental approaches to fungal research as well as future developments.
Author: Vincent W. Cochrane
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 552
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Book Description
Although study of the physiology of the fungi has not kept pace with that of, for example, bacterial metabolism, it has in recebts decades had much the same development. It seems fair to say that there have been two disparate types of study. Research on some problems-reproduction, parasitism, development-has been, with significant but not very numerous exceptions, descriptive. At the other extreme, it has been possible to develop basic biochemical knowledge on the implicit assumption that the microbial cell is a small bag of enzymes which only require to be extracted and enumerated.
Author: Peter M. Robinson
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 140
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Book Description
Author: Lilian E. Hawker
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 360
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Book Description
Introduction: typical life-cycle of fungi; Growth and variation; Nutrition; Respiration, fermentation and metabolic products; The effect of nutrition on sporulation; Other environmental factors influencing growth and sporulation; Factors influencing the survival and germination of spores; Interaction with other organisms.
Author: John I. Pitt
Publisher: Springer Science & Business Media
ISBN: 0387922075
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
In contrast to the second edition, the third edition of ‘‘Fungi and Food Spoilage’’ is evolutionary rather than revolutionary. The second edition was intended to cover almost all of the species likely to be encountered in mainstream food supplies, and only a few additional species have been included in this new edition. The third edition represents primarily an updating – of taxonomy, physiology, mycotoxin production and ecology. Changes in taxonomy reflect the impact that molecular methods have had on our understanding of classification but, it must be said, have not radically altered the overall picture. The improvements in the understanding of the physiology of food spoilage fungi have been relatively small, reflecting perhaps the lack of emphasis on physiology in modern mic- biological science. Much remains to be understood about the specificity of particular fungi for particular substrates, of the influence of water activity on the growth of many of the species treated, and even on such basic parameters as cardinal temperatures for growth and the influence of pH and preservatives. Since 1997, a great deal has been learnt about the specificity of mycotoxin production and in which commodities and products-specific mycotoxins are likely to occur. Changes in our understanding of the ecology of the included species are also in most cases evolutionary. A great number of papers have been published on the ecology of foodborne fungi in the past few years, but with few exceptions the basic ecology of the included species remains.
