Author: Robert M. Hosford
Publisher:
ISBN:
Category : Leaf spots
Languages : en
Pages : 20
Book Description
Fungal Leaf Spot Diseases of Wheat in North Dakota
Author: Robert M. Hosford
Publisher:
ISBN:
Category : Leaf spots
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Leaf spots
Languages : en
Pages : 20
Book Description
Diseases of Grain and Forage Crops in North Dakota
Author: Wanda Weniger
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Management of Fungal Plant Pathogens
Author: Arun Arya
Publisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Publisher: CABI
ISBN: 1845936043
Category : Science
Languages : en
Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Wheat Diseases and Their Management
Author: Yeshwant Ramchandra Mehta
Publisher: Springer
ISBN: 3319064657
Category : Science
Languages : en
Pages : 265
Book Description
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.
Publisher: Springer
ISBN: 3319064657
Category : Science
Languages : en
Pages : 265
Book Description
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed illustrations and descriptions of the most important diseases of wheat in the world, it offers an updated view on the reemergence of some old diseases and the occurrence of new races of the pathogen. It deals with the sustainability of wheat production through precision agriculture and focuses on the importance of conservation tillage. The book also deals with pillars of integrated disease management which would be eco-friendly and reduce severity of diseases and yield losses, with acquired Latin-American experiences of more than 40 years.
Tan Spot of Wheat and Related Diseases Workshop, July 14-15, 1981, North Dakota State University, Fargo, North Dakota
Author: Robert M. Hosford
Publisher:
ISBN:
Category : Leaf rust of wheat
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Leaf rust of wheat
Languages : en
Pages : 128
Book Description
Septoria and Stagonospora Diseases of Cereals
Author: Maarten Van Ginkel
Publisher: CIMMYT
ISBN: 9706480358
Category : Grain
Languages : en
Pages : 194
Book Description
Publisher: CIMMYT
ISBN: 9706480358
Category : Grain
Languages : en
Pages : 194
Book Description
Septoria of Cereals
Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 124
Book Description
The Plant Disease Bulletin
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1096
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 1096
Book Description
Climate Change and Food Security with Emphasis on Wheat
Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388
Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. - Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing - Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology - Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world
The Plant Disease Reporter
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 608
Book Description