Fundraiser's Directory of Ideas and Possibilities with Food Gifts Recycling and More PDF Download
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Author: Alpha Pyramis Research Division Staff
Publisher: Continnuus
ISBN: 0913597279
Category : Business & Economics
Languages : en
Pages : 135
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Book Description
Author: Alpha Pyramis Research Division Staff
Publisher: Continnuus
ISBN: 0913597279
Category : Business & Economics
Languages : en
Pages : 135
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Book Description
Author: Course Smith
Publisher:
ISBN: 9781456486211
Category :
Languages : en
Pages : 118
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Book Description
Every year millions of funds are raised by thousands of individuals, groups, organizations, non profits and businesses. Annual or ongoing events, activities, festivals, fairs, sales,giving events, and more take place. Fundraising possibilities and ideas continue to contribute to economic sustainability for many. Table Of ContentsImprinting As A Fundraising ProjectImprinting Research Form25 Ornamental Ways To Advertise Your Non Profit Organization And Make Money25 Ornamental Ways To Advertise Your Non Profit Organization Research FormCatering Businesses For FundraisingCatering Businesses Licensing Research FormWholesale Outlet Research For Balloons FormManufacturer's Directory For Product ResearchRecipe Greetings For FundraisingRecycling Find, Seek And Sell WorkshopManufacturer's Directory For Decoration Products ResearchSandwiches As Fundraisers RecipesT-Shirts- 35 Ways To Fundraise With T-ShirtsGift Basket Ideas For FundraisersManufacturer's Directories For Gift Basket Product Research Form
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Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Book Description
The magazine that helps career moms balance their personal and professional lives.
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Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
The magazine that helps career moms balance their personal and professional lives.
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Publisher:
ISBN:
Category : Newsletters
Languages : en
Pages : 1536
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Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1500
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Book Description
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
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Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1238
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Book Description
Author: Leah DeCesare
Publisher: SparkPress
ISBN: 1943006113
Category : Fiction
Languages : en
Pages : 439
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Book Description
2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.
Author: Lisa Leake
Publisher: Harper Collins
ISBN: 0062324098
Category : Cooking
Languages : en
Pages : 483
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Book Description
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.
