Fundamentals of Normal Nutrition PDF Download
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Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 593
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Book Description
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 593
Get Book Here
Book Description
Author: Corinne H. (Corinne Hogden). Basic nutrition and diet therapy Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Sharon Rady Rolfes
Publisher: Cengage Learning
ISBN: 9781337098069
Category : Health & Fitness
Languages : en
Pages : 1152
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Book Description
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0
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Book Description
Author: Corinne H. (Corinne Hogden). Basic nutrition and diet therapy Robinson
Publisher:
ISBN:
Category : Nurtition
Languages : en
Pages :
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Book Description
Author: Catherine Geissler
Publisher: Elsevier Health Sciences
ISBN: 0702049905
Category : Medical
Languages : en
Pages : 325
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Book Description
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters
Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794
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Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Corinne Hogden Robinson
Publisher:
ISBN: 9780024023407
Category :
Languages : en
Pages : 41
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Book Description
Abstract: Guidelines are presented to assist nutrition educators in the development and establishment of a nutrition education course at the college level; the manual is intended for use with the textbook: "Fundamentals of Normal Nutriton". Topical outlines are given for 4 different 30-hour courses for 3 categories of students: non-majors having little-to-no science background; technical majors; and professional majors; (2 outlines) in nutrition, food science, dietetics, food technology, premedical, or biology. Additional guidance is provided for: selecting various nutrition education methods; types of assignments for students; continual evaluation of student dietary habits; and detailed activities and key points for specific, important nutrition topics for each of the 30 chapters of the textbook. A tabulation and description of 102 available audiovisual materials correlated to the textbook chapters is appended. (wz).
Author: Sumati R Mudambi
Publisher: New Age International
ISBN: 9788122413328
Category : Diet
Languages : en
Pages : 420
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Book Description
Author: T. Randall Lankford
Publisher: Delmar Thomson Learning
ISBN:
Category : Medical
Languages : en
Pages : 680
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Book Description
