Author: Corinne Hogden Robinson
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 593

Get Book

Book Description

Author: Sharon Rady Rolfes
Publisher: Brooks Cole
ISBN: 9781337100038
Category :
Languages : en
Pages :

Get Book

Book Description

Author: Sumati R. Mudambi
Publisher: New Age International
ISBN: 8122419828
Category :
Languages : en
Pages : 33

Get Book

Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

Author: Corinne Hogden Robinson
Publisher:
ISBN: 9780024023407
Category :
Languages : en
Pages : 41

Get Book

Book Description
Abstract: Guidelines are presented to assist nutrition educators in the development and establishment of a nutrition education course at the college level; the manual is intended for use with the textbook: "Fundamentals of Normal Nutriton". Topical outlines are given for 4 different 30-hour courses for 3 categories of students: non-majors having little-to-no science background; technical majors; and professional majors; (2 outlines) in nutrition, food science, dietetics, food technology, premedical, or biology. Additional guidance is provided for: selecting various nutrition education methods; types of assignments for students; continual evaluation of student dietary habits; and detailed activities and key points for specific, important nutrition topics for each of the 30 chapters of the textbook. A tabulation and description of 102 available audiovisual materials correlated to the textbook chapters is appended. (wz).

Author: Corinne Hogden Robinson
Publisher: Prentice Hall
ISBN:
Category : Health & Fitness
Languages : en
Pages : 794

Get Book

Book Description
**** A second-level selection in the Brandon-Hill list. This classic began its reign as Dietetics for nurses by F.T. Proudfit in 1918. Contains the 1980 Recommended daily allowances. The topics include fundamentals, applications of these principles in normal nutrition, and therapeutic nutrition. Annotation copyrighted by Book News, Inc., Portland, OR

Author: Catherine Geissler
Publisher: Elsevier Health Sciences
ISBN: 0702049905
Category : Medical
Languages : en
Pages : 324

Get Book

Book Description
Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. Covers all key aspects of human nutrition Up to date with current issues Explains the epidemiology of diet and disease Considers factors affecting food production, trade and access Technical terms explained to help the non-specialist Comprehensive glossary aids understanding Key points summarise all chapters

Author: Sumati R Mudambi
Publisher: New Age International
ISBN: 9788122413328
Category : Diet
Languages : en
Pages : 420

Get Book

Book Description

Author: Sarah L. Morgan
Publisher: Elsevier España
ISBN: 9788481744668
Category : Health & Fitness
Languages : en
Pages : 314

Get Book

Book Description
Written mainly for medical students and residents in training, this book is intended to complement medical training by emphasizing the relevance of nutrition to medical practice and to heighten awareness of nutrition as a medical specialty that is important for both disease prevention and the treatment of diseases of essentially every organ system. Topics covered include lifestyle, diet, and disease; nutrients and the metabolic process; nutrition and the hospitalized patient, etc.

Author: Fairfax Throckmorton Proudfit
Publisher:
ISBN:
Category : Cookery for the sick
Languages : en
Pages : 882

Get Book

Book Description

Author: Clemency Mitchell
Publisher:
ISBN: 9781904685555
Category : Nutrition
Languages : en
Pages : 133

Get Book

Book Description