Fundamentals of Biochemistry, Student Companion PDF Download
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Author: Akif Uzman
Publisher: Wiley
ISBN: 9781119267935
Category : Science
Languages : en
Pages : 0
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Book Description
This is the Student Companion to accompany Fundamentals of Biochemistry, 5th Edition. Voet, Voet and Pratt’s Fundamentals of Biochemistry, 5th Edition addresses the enormous advances in biochemistry, particularly in the areas of structural biology and Bioinformatics, by providing a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future. While continuing in its tradition of presenting complete and balanced coverage that is clearly written and relevant to human health and disease, Fundamentals of Biochemistry, 5e includes new pedagogy and enhanced visuals that provide a pathway for student learning.
Author: Akif Uzman
Publisher: Wiley
ISBN: 9781119267935
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
This is the Student Companion to accompany Fundamentals of Biochemistry, 5th Edition. Voet, Voet and Pratt’s Fundamentals of Biochemistry, 5th Edition addresses the enormous advances in biochemistry, particularly in the areas of structural biology and Bioinformatics, by providing a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future. While continuing in its tradition of presenting complete and balanced coverage that is clearly written and relevant to human health and disease, Fundamentals of Biochemistry, 5e includes new pedagogy and enhanced visuals that provide a pathway for student learning.
Author: Akif Uzman
Publisher: Wiley
ISBN: 9781118218273
Category : Science
Languages : en
Pages : 0
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Book Description
Voet and Pratt's 4th edition of Principles of Biochemistry, challenges readers to better understand the chemistry behind the biological structure and reactions occurring in living systems. The latest edition continues this tradition, and additionally incorporates coverage of recent research and an expanded focus on preparing and supporting students throughout the course. With the addition of new conceptual assessment content to WileyPLUS, providing the opportunity to assess conceptual understanding of key introductory biochemistry concepts and retrain themselves on their misconceptions WileyPLUS sold separately from text.
Author: Donald Voet
Publisher: John Wiley & Sons
ISBN: 1119451663
Category : Biochemistry
Languages : en
Pages : 1203
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Book Description
Voets Principles of Biochemistry, Global Edition addresses the enormous advances in biochemistry, particularly in the areas of structural biology and bioinformatics. It provides a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future. New information related to advances in biochemistry and experimental approaches for studying complex systems are introduced. Notes on a variety of human diseases and pharmacological effectors have been expanded to reflect recent research findings. While continuing in its tradition of presenting complete and balanced coverage, this Global Edition includes new pedagogy and enhanced visuals that provide a clear pathway for student learning (4e de couverture).
Author: Donald Voet
Publisher: Wiley
ISBN: 9780471227670
Category : Science
Languages : en
Pages : 64
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Book Description
Author: Charlotte W. Pratt
Publisher: Wiley
ISBN: 9781118441688
Category : Science
Languages : en
Pages : 0
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Book Description
Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.
Author: Donald Voet
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 1626
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Book Description
CD-ROM includes computer animated interactive exercizes, guided explorations, and color images.
Author: Florence Gleason
Publisher: Jones & Bartlett Publishers
ISBN: 0763764019
Category : Medical
Languages : en
Pages : 254
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Book Description
Photosynthesis : the light reaction -- Carbon dioxide fixation -- Storage and utilization of fixed carbon -- Primary cell walls -- Nitrogen and sulfur metabolism -- Lipids -- Isoprenoid compounds (terpenes) -- Aromatic and phenolic compounds -- Alkaloids -- Plant peptides and proteins.
Author: Joseph J. Provost
Publisher: John Wiley & Sons
ISBN: 1119210321
Category : Science
Languages : en
Pages : 544
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Book Description
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.
Author: Seppo Salminen
Publisher: CRC Press
ISBN: 0824752031
Category : Technology & Engineering
Languages : en
Pages : 658
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Book Description
While lactic acid producing fermentation has been utilized to improve the storability, palatability, and nutritive value of perishable foods for a very long time, only recently have we begun to understand just why it works. The first edition of this international bestseller both predicted and encouraged vigorous study of various strains of lactic a
Author: David DiTullio
Publisher: McGraw Hill Professional
ISBN: 1259641902
Category : Medical
Languages : en
Pages : 174
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Book Description
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. The biochemistry/USMLE® review you’ve been waiting for . . . clear, concise, high yield, and clinically relevant INCLUDES AN ONLINE VIDEO LECTURE FOR EVERY CHAPTER! The goal of Fundamentals of Biochemistry: Medical Course & Step 1 Review is to make biochemistry an approachable, clinically relevant subject for your first years of medical school, and, most importantly, when you prepare to take the USMLE® Step 1 examination. The authors believe that when biochemistry is put in a clinical context, learning and understanding it becomes much less complicated, as all the pieces of the “puzzle” fall into place. A SELF-CONTAINED, HIGH-YIELD GUIDE UNLIKE ANY OTHER You will find Fundamentals of Biochemistry: Medical Course & Step 1 Review to be a self-contained guide to high-yield biochemistry, with a strong focus on the topics you are most likely to see on the USMLE® Step 1 exam. You can select any chapter and find a self-contained summary of the relevant topic. The authors begin with the basics of the cell and DNA, and protein synthesis, then cover the central aspects of metabolism, and finish with nutrition and genetics. EASY-TO-ABSORB CHAPTERS ENHANCED BY COMPANION ONLINE VIDEOS The information is delivered in a simple outline format that pinpoints the high-yield information you need to know. Each chapter is also presented as a lecture, in video format, so you can review the topic in real time and add additional notes as you learn each topic or review them later.
