Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9389412773
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Fundamentals of Agriculture Vol.2
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9389412773
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Publisher: Scientific Publishers
ISBN: 9389412773
Category : Technology & Engineering
Languages : en
Pages : 335
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Fundamentals of Agriculture (Vol. 1-2)
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 938941279X
Category : Technology & Engineering
Languages : en
Pages : 667
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Publisher: Scientific Publishers
ISBN: 938941279X
Category : Technology & Engineering
Languages : en
Pages : 667
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Fundamentals of Agriculture(Botany Part)
Author: Arun Katyayan
Publisher:
ISBN:
Category : Bio-diversity
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Bio-diversity
Languages : en
Pages : 540
Book Description
Fundamentals of Agriculture
Author: Arun Katyayan
Publisher:
ISBN: 9788186099704
Category : Agriculture economics
Languages : en
Pages : 857
Book Description
Publisher:
ISBN: 9788186099704
Category : Agriculture economics
Languages : en
Pages : 857
Book Description
Fundamentals of Agriculture Vol.1
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9389412757
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Publisher: Scientific Publishers
ISBN: 9389412757
Category : Technology & Engineering
Languages : en
Pages : 332
Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Agronomy at a Glance: Introductory agronomy
Author: P. L. Maliwal
Publisher:
ISBN: 9788183211987
Category : Agroforestry
Languages : en
Pages : 512
Book Description
Publisher:
ISBN: 9788183211987
Category : Agroforestry
Languages : en
Pages : 512
Book Description
Fundamentals of Agriculture
Author: James Edward Halligan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Audel HVAC Fundamentals, Volume 2
Author: James E. Brumbaugh
Publisher: John Wiley & Sons
ISBN: 0764574361
Category : Technology & Engineering
Languages : en
Pages : 670
Book Description
Your guide to keeping the heat on Whether you're an apprentice or a veteran HVAC technician, you know that technology changes and you need to keep up. This fully revised guidebook covers everything you need to know to install, maintain, and repair the components that run, regulate, and fuel both old and new systems. From oil burners and steam line controls to the newest chip-based technology and environmental regulations, Volume 2 helps you keep the heat on. * Install and repair thermostats, humidistats, automatic controls, and oil or gas burner controls * Review pipes, pipe fittings, piping details, valve installation, and duct systems * Find new calculations and environmental guidelines * Learn the best ways to handle hydronics and steam line controls * Deal with solid fuels and understand coal firing methods * Refer to data tables with conversions, formula cross-references, and manufacturers' lists The Audel HVAC Library Vol. 1: Heating Systems, Furnaces, and Boilers Vol. 2: Heating System Components, Gas and Oil Burners, and Automatic Controls Vol. 3: Air Conditioning, Heat Pumps, and Distribution Systems
Publisher: John Wiley & Sons
ISBN: 0764574361
Category : Technology & Engineering
Languages : en
Pages : 670
Book Description
Your guide to keeping the heat on Whether you're an apprentice or a veteran HVAC technician, you know that technology changes and you need to keep up. This fully revised guidebook covers everything you need to know to install, maintain, and repair the components that run, regulate, and fuel both old and new systems. From oil burners and steam line controls to the newest chip-based technology and environmental regulations, Volume 2 helps you keep the heat on. * Install and repair thermostats, humidistats, automatic controls, and oil or gas burner controls * Review pipes, pipe fittings, piping details, valve installation, and duct systems * Find new calculations and environmental guidelines * Learn the best ways to handle hydronics and steam line controls * Deal with solid fuels and understand coal firing methods * Refer to data tables with conversions, formula cross-references, and manufacturers' lists The Audel HVAC Library Vol. 1: Heating Systems, Furnaces, and Boilers Vol. 2: Heating System Components, Gas and Oil Burners, and Automatic Controls Vol. 3: Air Conditioning, Heat Pumps, and Distribution Systems
Innovations in Sustainable Agricultural Systems, Volume 2
Author: Irina Samoylenko
Publisher: Springer Nature
ISBN: 3031725565
Category :
Languages : en
Pages : 493
Book Description
Publisher: Springer Nature
ISBN: 3031725565
Category :
Languages : en
Pages : 493
Book Description
Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
Author: R C Ray
Publisher: CRC Press
ISBN: 1482280507
Category : Science
Languages : en
Pages : 570
Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Publisher: CRC Press
ISBN: 1482280507
Category : Science
Languages : en
Pages : 570
Book Description
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u