Author: Edouard Jean Bigwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Fundamental Principles and Objectives of a Comparative Food Law
Author: Edouard Jean Bigwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
Book Description
Fundamental Principles and Objectives of a Comparative Food Law: Elements of motivation and elements of qualification
Author: Edouard Jean Bigwood
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 264
Book Description
Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 264
Book Description
Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Fundamental Principles and Objectives of a Comparative Food Law: General introduction and field application
Author: Edouard Jean Bigwood
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 156
Book Description
Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 156
Book Description
Abstract: The complexity of food production, transportation, manufacturing, and marketing has given rise to the necessity of formulating international standards and policies for food control; this subject was addressed by the Food Law Research Centre set up by Brussels University in 1975. The goal of the Centre's investigations was to define the characteristics of European food laws, analyze the principles, trends and aims on which the laws are based, and trace their evolution. The resulting study is presented along the following lines: general definition of food law, the necessity for it, and the underlying principles; the concept of food as defined by each European country; socioeconomic, geographic, and sociolegal factors; national characteristics as motivation for laws; criteria of food quality (e.g., vitamination, diet foods, use of enzymes or irradiation, additives); various structures of local or national law; regulatory organizations and procedures; methods of control and judicial sanction; and consumer education. The study concludes with a suggested outline for a modern food law.
Elements of Motivation and Elements of Qualification
Author: E. J. Bigwood
Publisher:
ISBN: 9783805506700
Category :
Languages : en
Pages : 266
Book Description
Publisher:
ISBN: 9783805506700
Category :
Languages : en
Pages : 266
Book Description
Canadian Nutrition Notes
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 324
Book Description
The Publishers' Trade List Annual
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2200
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2200
Book Description
FAO Library List of Recent Accessions
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
International Affairs
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 830
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 830
Book Description
Common Market Law Review
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 576
Book Description
American Book Publishing Record
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1144
Book Description