Food Science and Technology

Food Science and Technology PDF Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 0470673427
Category : Technology & Engineering
Languages : en
Pages : 581

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Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Food Science and Technology

Food Science and Technology PDF Author: Geoffrey Campbell-Platt
Publisher: John Wiley & Sons
ISBN: 0470673427
Category : Technology & Engineering
Languages : en
Pages : 581

Get Book

Book Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Roget's Thesaurus English Word

Roget's Thesaurus English Word PDF Author: Chain Sales Edition Staff
Publisher:
ISBN: 9780517103623
Category :
Languages : en
Pages :

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Encyclopedia of Information Systems and Services

Encyclopedia of Information Systems and Services PDF Author:
Publisher:
ISBN:
Category : Bibliographical services
Languages : en
Pages : 878

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Book Description


International Classification

International Classification PDF Author:
Publisher:
ISBN:
Category : Cataloging
Languages : en
Pages : 628

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Book Description
Journal on theory and practice of universal and special classification systems and thesauri.

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology PDF Author: Yiu H. Hui
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 796

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Book Description


A Thesaurus of English Word Roots

A Thesaurus of English Word Roots PDF Author: Horace Gerald Danner
Publisher: Rowman & Littlefield
ISBN: 1442233265
Category : Language Arts & Disciplines
Languages : en
Pages : 1007

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Book Description
Horace G. Danner’s A Thesaurus of English Word Roots is a compendium of the most-used word roots of the English language. As Timothy B. Noone notes in his foreword: “Dr. Danner’s book allows you not only to build up your passive English vocabulary, resulting in word recognition knowledge, but also gives you the rudiments for developing your active English vocabulary, making it possible to infer the meaning of words with which you are not yet acquainted. Your knowledge can now expand and will do so exponentially as your awareness of the roots in English words and your corresponding ability to decode unfamiliar words grows apace. This is the beginning of a fine mental linguistic library: so enjoy!” In A Thesaurus of English Word Roots, all word roots are listed alphabetically, along with the Greek or Latin words from which they derive, together with the roots’ original meanings. If the current meaning of an individual root differs from the original meaning, that is listed in a separate column. In the examples column, the words which contain the root are then listed, starting with their prefixes, for example, dysacousia, hyperacousia. These root-starting terms then are followed by terms where the root falls behind the word, e.g., acouesthesia and acoumeter. These words are followed by words where the root falls in the middle or the end, as in such terms as bradyacusia and odynacusis.. In this manner, A Thesaurus of English Word Roots places the word in as many word families as there are elements in the word. This work will interest linguists and philologists and anyone interested in the etymological aspects of English language.

JavaScript

JavaScript PDF Author: Tom Negrino
Publisher: Pearson Education
ISBN: 0321996704
Category : Computers
Languages : en
Pages : 553

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Book Description
Place of publication transcribed from publisher's web site.

Research Methodology and Scientific Writing

Research Methodology and Scientific Writing PDF Author: C. George Thomas
Publisher: Springer Nature
ISBN: 3030648656
Category : Education
Languages : en
Pages : 620

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Book Description
This book presents a guide for research methodology and scientific writing covering various elements such as finding research problems, writing research proposals, obtaining funds for research, selecting research designs, searching the literature and review, collection of data and analysis, preparation of thesis, writing research papers for journals, citation and listing of references, preparation of visual materials, oral and poster presentation in conferences, and ethical issues in research . Besides introducing library and its various features in a lucid style, the latest on the use of information technology in retrieving and managing information through various means are also discussed in this book. The book is useful for students, young researchers, and professionals.

Universal Historical Dictionary

Universal Historical Dictionary PDF Author: George Crabb
Publisher:
ISBN:
Category : History
Languages : en
Pages : 794

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Book Description


Fine Books

Fine Books PDF Author: Alfred William Pollard
Publisher:
ISBN:
Category : Illustrated books
Languages : en
Pages : 516

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Book Description