Author: Gladys Rosa-Mendoza
Publisher: Chosen Spot Publishing
ISBN: 9781945296161
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Text and illustrations introduce young children to a wide variety of fruits and vegetables.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

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Book Description

Author: Tea Benduhn
Publisher: Gareth Stevens Publishing LLLP
ISBN: 0836884558
Category : Juvenile Nonfiction
Languages : en
Pages : 25

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Book Description
Presents information about fruit, and how eating a wide variety of it every day provides energy and keeps children healthy.

Author: Tea Benduhn
Publisher: Gareth Stevens Publishing LLLP
ISBN: 0836884590
Category : Juvenile Nonfiction
Languages : en
Pages : 25

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Book Description
Presents information about vegetables, and how eating a variety of them every day can keep children strong and healthy.

Author:
Publisher: Teacher Created Materials
ISBN: 9781425802837
Category : Education
Languages : en
Pages : 108

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Book Description
Kids Learn! is a parent-involvement resource designed to bridge the away-from-school gap in instruction with standards-based activities in reading, writing, and mathematics. The resource also: models how parents and caregivers can be more involved with their child's learning during vacations and other breaks from school reinforces information learned during the just-ended school year, while preparing students for the upcoming grade leveloffers suggestions for quick and fun family activities that will provide a rich knowledge base for students to draw upon in the coming school year

Author: United States. Health Services and Mental Health Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Book Description

Author: Charles T. Webb
Publisher:
ISBN:
Category : Health education
Languages : en
Pages : 72

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Book Description

Author: Olusola Lamikanra
Publisher: CRC Press
ISBN: 1420031872
Category : Technology & Engineering
Languages : en
Pages : 482

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Book Description
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Author: Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 1284122301
Category : Family & Relationships
Languages : en
Pages : 705

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Book Description
The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.

Author: Angela Russ-Ayon
Publisher: Russ Invision Company
ISBN: 9780998709031
Category :
Languages : en
Pages : 34

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Book Description
Diverse young characters work together to grow fruits and vegetables in the garden from seed to sprout to harvest. This is a rich STEM experience that introduces children to the beneficial process of working the land and reaping the rewards. Filled with teachable moments, simple gardening terminology, and opportunities to mimic and move. An enjoyable way to give youngsters control over their diets and promote healthy eating. Lyrical rhyming verses and colorful imagery prompt readers to make little discoveries along the way. Plant something that helps children grow! ------- Related terms and phrases: gardening for young children, community gardens, nutrition month, fruits and vegetables, growing healthy foods, growing fruits, growing vegetables, planting vegetables, planting fruit, harvesting a garden, planting healthy food, planting a garden, how to plant a garden, garden fresh food, healthy living, healthy eating. ***** This title is available in bulk for early childhood and family grants that promote healthy eating, fruits and vegetables, gardening, farm to table, STEM initiatives, and anti-obesity. Contact the publisher (Abridge Club) directly for orders and pricing. --------- Similar books in this category: "Tops and Bottoms by Janet Stevens "Planting a Rainbow" by Lois Ehlert. ------ Early Childhood Benefits of Gardening: 1. Gives an opportunity to design and create a gardening space. 2. A socioemotional experience - children work cooperatively toward a positive outcome. 3. Provides a therapeutic calming effect from outdoor, fresh air activity, disconnected from electronics and the stress of life. (Netherlands study) 4. Engages all senses - a sensorimotor experience. 5. Gain an understanding of where food comes from. 6. Leads to increased food preparation after harvest. 7. Encourages the consumption of fresh produce. Children who grow their own food are more likely to eat fresh fruits and vegetables. 8. Engages children and adults in moderate exercise and physical activity: bending, twisting, stretching, lifting, pulling, reaching. Improves fine motor skills, hand strength, and dexterity. 9. Learn patience, responsibility, and gain a sense of confidence. 10. Experience a scientific process that pays off. 11. Develops planning, STEM, and analytical abilities. 12. Introduces the sciences: life, earth, and physical sciences - botany, biology, and chemistry. 13. Provides an opportunity to examine the world around us: weather, temperature, insects, animals, etc. 14. Explores the limits of natural resources and the importance of using them carefully. 15. Highlights the importance of taking care of the environment. 16. Sunshine on the skin helps the body make Vitamin D! Vitamin D helps our bodies use calcium, keeps our bones strong, and helps us fight diseases.