Fruit Responses to Biotic and Abiotic Stressors During Postharvest PDF Download
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Author: Claudia Anabel Bustamante
Publisher: Frontiers Media SA
ISBN: 288976205X
Category : Science
Languages : en
Pages : 131
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Book Description
Author: Claudia Anabel Bustamante
Publisher: Frontiers Media SA
ISBN: 288976205X
Category : Science
Languages : en
Pages : 131
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Book Description
Author: Parvaiz Ahmad
Publisher: Springer Science & Business Media
ISBN: 146140634X
Category : Science
Languages : en
Pages : 475
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Book Description
Abiotic stress cause changes in soil-plant-atmosphere continuum and is responsible for reduced yield in several major crops. Therefore, the subject of abiotic stress response in plants - metabolism, productivity and sustainability - is gaining considerable significance in the contemporary world. Abiotic stress is an integral part of “climate change,” a complex phenomenon with a wide range of unpredictable impacts on the environment. Prolonged exposure to these abiotic stresses results in altered metabolism and damage to biomolecules. Plants evolve defense mechanisms to tolerate these stresses by upregulation of osmolytes, osmoprotectants, and enzymatic and non-enzymatic antioxidants, etc. This volume deals with abiotic stress-induced morphological and anatomical changes, abberations in metabolism, strategies and approaches to increase salt tolerance, managing the drought stress, sustainable fruit production and postharvest stress treatments, role of glutathione reductase, flavonoids as antioxidants in plants, the role of salicylic acid and trehalose in plants, stress-induced flowering. The role of soil organic matter in mineral nutrition and fatty acid profile in response to heavy metal stress are also dealt with. Proteomic markers for oxidative stress as a new tools for reactive oxygen species and photosynthesis research, abscisic acid signaling in plants are covered with chosen examples. Stress responsive genes and gene products including expressed proteins that are implicated in conferring tolerance to the plant are presented. Thus, this volume would provides the reader with a wide spectrum of information including key references and with a large number of illustrations and tables. Dr. Parvaiz is Assistant Professor in Botany at A.S. College, Srinagar, Jammu and Kashmir, India. He has completed his post-graduation in Botany in 2000 from Jamia Hamdard New Delhi India. After his Ph.D from the Indian Institute of Technology (IIT) Delhi, India in 2007 he joined the International Centre for Genetic Engineering and Biotechnology, New Delhi. He has published more than 20 research papers in peer reviewed journals and 4 book chapters. He has also edited a volume which is in press with Studium Press Pvt. India Ltd., New Delhi, India. Dr. Parvaiz is actively engaged in studying the molecular and physio-biochemical responses of different plants (mulberry, pea, Indian mustard) under environmental stress. Prof. M.N.V. Prasad is a Professor in the Department of Plant Sciences at the University of Hyderabad, India. He received B.Sc. (1973) and M.Sc. (1975) degrees from Andhra University, India, and the Ph.D. degree (1979) in botany from the University of Lucknow, India. Prasad has published 216 articles in peer reviewed journals and 82 book chapters and conference proceedings in the broad area of environmental botany and heavy metal stress in plants. He is the author, co-author, editor, or co-editor for eight books. He is the recipient of Pitamber Pant National Environment Fellowship of 2007 awarded by the Ministry of Environment and Forests, Government of India.
Author: Arun Shanker
Publisher: BoD – Books on Demand
ISBN: 9533073942
Category : Science
Languages : en
Pages : 444
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Book Description
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil fertility and mainly various abiotic stresses. The fast pace at which developments and novel findings that are recently taking place in the cutting edge areas of molecular biology and basic genetics, have reinforced and augmented the efficiency of science outputs in dealing with plant abiotic stresses. In depth understanding of the stresses and their effects on plants is of paramount importance to evolve effective strategies to counter them. This book is broadly dived into sections on the stresses, their mechanisms and tolerance, genetics and adaptation, and focuses on the mechanic aspects in addition to touching some adaptation features. The chief objective of the book hence is to deliver state of the art information for comprehending the nature of abiotic stress in plants. We attempted here to present a judicious mixture of outlooks in order to interest workers in all areas of plant sciences.
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: Vasileios Ziogas
Publisher: Elsevier
ISBN: 0323986471
Category : Science
Languages : en
Pages : 396
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Book Description
Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest physiology. The book presents metabolic cascades and highlights the role of gasotransmitters as intercellular regulators of metabolic processes. Post-harvest physiology differs between climacteric and non-climacteric fruits and vegetables, as well as for fresh-cut flowers and non-food plants. Initial chapters review the cascades, intercellular pathways and messenger molecules that drive ripeness and longevity, presenting the chemistry behind key pathways. The books also takes a deep dive into core gasotransmitters, describing the data behind known properties, chemistry and physiological roles. Applications for prolonging shelf-life via the control of post-harvest fungi, bacteria and omics approaches are reviewed in detail, offering readers guidance on how to put gasotransmitters research into practice. This is an essential resource for students, researchers and agronomists interested in plant physiology, biochemistry and plant hormones. - Describes the use and application of oxygen, nitrogen and sulfur species towards the prolonging of post-harvest shelf-life in agricultural products - Explores eco-friendly alternatives to hazardous chemical compounds used to preserve fruits - Presents metabolic cascades and evaluates the crosstalk and interaction of gasotransmitters within these cascades
Author: Rubén Alcázar
Publisher: Frontiers Media SA
ISBN: 2889636089
Category :
Languages : en
Pages : 292
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Book Description
Author: Arafat Abdel Hamed Abdel Latef
Publisher: CRC Press
ISBN: 100041485X
Category : Science
Languages : en
Pages : 358
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Book Description
This book presents evidence-based approaches and techniques used to diagnose and manage organic solutes, oxidative stress, and antioxidant enzymes in crop plants under abiotic stressors. It discusses strategies in abiotic stress tolerance including osmoregulation, osmoprotectants, and the regulation of compatible solutes and antioxidant enzymes in plants. With contributions from 49 scholars worldwide, this authoritative guide is educational for scientists working with plants and abiotic stressors. Provides comprehensive coverage of all aspects of abiotic stress, from abiotic stresses’ effects on plant growth, development, and defense mechanisms, to functionality of enzymatic and non-enzymatic antioxidant enzymes in crop plants. Outlines the dangers of reactive oxygen species. Discusses using antioxidant enzymes and antioxidant molecules in plant protection mechanisms. Edited by Arafat Abdel Hamed Abdel Latef, Professor of Plant Physiology at South Valley University, Egypt, this book is written for graduate students and scholars researching abiotic plant stressors. “The book represents an excellent strategy to understand the mechanisms and techniques of antioxidant enzymes in the plant cell under stress conditions.” – Professor Mostafa El-sheekh “Provides a thorough and detailed picture of the updated knowledge on the techniques used to manage organic solutes, oxidative stress and stress-related enzymes under abiotic stressors.” – Bhoopander Giri, Ph.D. “Will serve as an imperative source of scientific literature in the plant stress biology field.” – Narendra Singh Yadav, Ph.D. “The book has eighteen chapters written by scholars of international expertise in plant stress management.” – Dr. Sikander PAL, Senior Assistant Professor
Author: Wenhao Dai
Publisher: CRC Press
ISBN: 0429531435
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
This book addresses the importance woody plants have in agriculture, forestry, and the environment and how various stresses affect their performance. It reviews physiological and molecular responses of woody plants to major environmental stresses and focuses on the mechanisms involved in imparting resistance to stress. Chapters cover basics of plant physiology including plant structure and plant growth, photosynthesis, respiration, plant growth regulation, abiotic and biotic plant stresses including drought, water logging, nutrient deficiency, salinity, chilling, freezing, heat, oxidative stress, and heavy metal toxicity.
Author: Dharmendra K. Gupta
Publisher: Springer Nature
ISBN: 3030774775
Category : Science
Languages : en
Pages : 317
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Book Description
This book provides an overview of the recent advancements for plant scientists with a research focus on phytohormones and their responses (nature, occurrence, and functions) in plant cells. This book focuses on the role of phytohormones in biosynthesis, plant sexual reproduction, seed germination and fruit development and ripening. It further highlights the roles of different phytohormones on signaling pathways as well as on photoperiodism/Gravitropism/Thigmotropism. The volume also explores the role of phytohormones in gene expression and plant melatonin and serotonin and covers how plant hormones react in case of stress/defence response (metals/metalloids/pathogen). Last but not least, this volume also discusses phytohormones in the context of new regulatory molecules such as Nitric oxide, hydrogen sulfide, melatonin.
Author: Akula Ramakrishna
Publisher: CRC Press
ISBN: 1351360426
Category : Science
Languages : en
Pages : 424
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Book Description
Key features: Presents the latest trends and developments of neuromediators in plants Provides in-depth coverage of plants enriched in neurotransmitters (especially serotonin, melatonin, and dopamine) and how they are used in medicine, pharmacy, and food nutrition Discusses the physiological role of the neurotransmitters (biomediators) in non-nervous systems including the analysis of effects on the growth and development and stress defense Covers the occurrence of the substances that act in human and animal nervous system in plants as a phenomenon of the universal irritability feature for biologists Reveals the occurrence and possible physiological functions of biogenic amines in plants, food, and human health New scientific data confirm the origin of neurotransmitters in the ancient ocean, whose inhabitants use the compounds in their relationships. One example is the algae Ulvaria, whose image is represented on the cover. During evolution, plant and microbial cells stored the neurotransmitters that play multifunctional roles today. Researchers have paid special attention to their functions in plants, the oxygen well of our planet. This book provides powerful tools for both analyzing and manipulating organisms, considering the functions of neurotransmitters in plant cells and the practical application of knowledge about acetylcholine, catecholamines, serotonin, melatonin, histamine, gamma-aminobutyric acid and glutamine for ecology, agriculture, medicine and food industries. Neurotransmitters in Plants: Perspectives and Applications presents information on: the location and biosynthesis where neurotransmitters occur the molecular biology of some enzymes participating in the process their role in vivo and in vitro processes their functions in plant environmental adaptation in plants their role in enriching the food and medicinal value of plants.
