Fruit Crops: Volume 03: Horticulture Science Series PDF Download
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Author: T. Radha
Publisher: New India Publishing Agency
ISBN: 9389130034
Category : Science
Languages : en
Pages : 8
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Book Description
The present 2nd revised edition of Fruit Crops in the series HORTICULTURE SCIENCE SERIES is basically targeted to graduate and postgraduate students and teachers in Fruit Sciences in National Agricultural Research System (NARS) and the present revised edition is written by well-known Professors having decades of research and teaching experience . This book is a compilation of available knowledge on all aspects of 88 fruits crops covering tropical, sub-tropical, arid and semi-arid major, minor and Under and Un-Utilized Fruits of Tropics and Sub-tropics. NEW TO THE EDITION Details on different aspects of fruit crops including origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirement, cultivation methods, flowering, harvesting, post harvest management and crop protection of individual crops coming under tropical, sub-tropical, arid and semi-arid groups Revised and updated data More new information on Under and Un-Utilized Fruits of Tropics and Sub-tropics Updated references
Author: T. Radha
Publisher: New India Publishing Agency
ISBN: 9389130034
Category : Science
Languages : en
Pages : 8
Get Book Here
Book Description
The present 2nd revised edition of Fruit Crops in the series HORTICULTURE SCIENCE SERIES is basically targeted to graduate and postgraduate students and teachers in Fruit Sciences in National Agricultural Research System (NARS) and the present revised edition is written by well-known Professors having decades of research and teaching experience . This book is a compilation of available knowledge on all aspects of 88 fruits crops covering tropical, sub-tropical, arid and semi-arid major, minor and Under and Un-Utilized Fruits of Tropics and Sub-tropics. NEW TO THE EDITION Details on different aspects of fruit crops including origin, distribution, botany, varieties, crop improvement, propagation, climatic and soil requirement, cultivation methods, flowering, harvesting, post harvest management and crop protection of individual crops coming under tropical, sub-tropical, arid and semi-arid groups Revised and updated data More new information on Under and Un-Utilized Fruits of Tropics and Sub-tropics Updated references
Author: K. V. PETER.
Publisher:
ISBN: 9789389992427
Category :
Languages : en
Pages :
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Book Description
Author: T Radha
Publisher: Nipa
ISBN: 9788119103782
Category :
Languages : en
Pages : 0
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Book Description
This book is a compilation of available knowledge on all aspects of 88 fruits crops covering tropical, sub-tropical, arid and semi-arid major, minor and Under and Un-Utilized Fruits of Tropics and Sub-tropics.
Author: Radha T.
Publisher:
ISBN:
Category :
Languages : en
Pages : 429
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Book Description
Author: J.S. Bal
Publisher: New India Publishing Agency
ISBN: 9386546221
Category : Science
Languages : en
Pages : 337
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Book Description
The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Author: T. Radha
Publisher: New India Publishing
ISBN: 9788189422462
Category : Science
Languages : en
Pages : 452
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Book Description
The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: J.S. Bal
Publisher: New India Publishing Agency
ISBN: 9386546205
Category : Science
Languages : en
Pages : 6
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Book Description
The book on” Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices” is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.
Author: T.Pradeep Kumar
Publisher: New India Publishing Agency
ISBN: 9390175291
Category : Science
Languages : en
Pages : 4
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Book Description
Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.
Author: Detlev Wechsler
Publisher:
ISBN: 9781681179377
Category :
Languages : en
Pages : 412
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Book Description
Fruit farming deals with the growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance. Horticulture is a boon of nature which is refined by human skill as a science to obtain more and more benefits. It involves rigorous cropping expertise, including the improvement, production, distribution and use of vegetables, fruits, woody landscape and greenhouse plants. Horticulture is now one of the fastest growing industries with striking professional opportunities. An increasing proportion of the world¿s population is living in metropolitan environments where their understanding of farming, and therefore of food production, is becoming progressively more poor. This volume `Fruit Science¿ offers practical knowledge of the production of tree fruits and nuts, grapes, small fruits and vegetables, and other row crops, and forages. The concentration details factors influencing the growth, development, and productivity of these crops (e.g., site selection, cultivar selection, field and plant establishment, pest management, harvesting, and postharvest handling). The concentration also focuses on ongoing and newly emerging specialty industries and concerns such postharvest technology, plant breeding and biotechnology, integrated pest management, and precision agriculture. It also provides an overview of the health benefits associated with fruit consumption, including brief discussions of underlying protective mechanisms, identifies key scientific findings regarding the health benefits of fruit consumption. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
