Creative Carving of Fruits & Vegetables PDF Download
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Author: Kikky Sihota
Publisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
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Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Kikky Sihota
Publisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
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Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Marie Elsa Lobo
Publisher:
ISBN: 9788187902263
Category : Fruit carving
Languages : en
Pages : 0
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Book Description
Author: Rie Yamada
Publisher:
ISBN: 9784865051452
Category : Fruit carving
Languages : en
Pages : 208
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Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Williams Sonoma Test Kitchen
Publisher: Simon and Schuster
ISBN: 1681889544
Category : Cooking
Languages : en
Pages : 58
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Book Description
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Author: Angkana Neumayer
Publisher: Schiffer Publishing
ISBN: 9780764335105
Category : Cooking
Languages : en
Pages : 0
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Book Description
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Author: Vic Hood
Publisher: Fox Chapel Publishing Company Incorporated
ISBN: 9781565232136
Category : Crafts & Hobbies
Languages : en
Pages : 89
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Book Description
A new twist on classic holiday tradition: Learn to carve three-dimensional faces and scenes in pumpkins using tools as simple as kitchen knives or as complex as gouges and chisels. This is a perfect book for woodcarvers who are looking for new and inexpensive ways to celebrate Halloween. Its also a great book for Halloween aficionados who are looking for a new way to have the best pumpkin carvings on the block.
Author: Jay Ball
Publisher: Jball Pub
ISBN: 9780976417927
Category : Cooking
Languages : en
Pages : 120
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Book Description
A popular pumpkin carver demonstrates a unique approach to creating stunning works of art out of watermelons.
Author: Joost Elffers
Publisher: MetroBooks (NY)
ISBN: 9781586632304
Category : Cold dishes (Cooking)
Languages : en
Pages : 0
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Book Description
Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.
Author: Naisheng Cao
Publisher:
ISBN: 9789814253321
Category : Food presentation
Languages : en
Pages : 206
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Book Description
Food carving is a unique art form that integrates cooking, painting, and carving. It works on hard materials such as vegetables, melons, and fruits as well as soft materials like flour, sugar, and butter using such tools as fillet knife, scraper knife, and scooping knife. This book is a choice collection of food carvings done by Mr. Cao Nai-Sheng.
Author: Susan R. Friedland
Publisher: Oxford Symposium
ISBN: 1903018668
Category : Cooking
Languages : en
Pages : 238
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Book Description
Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
