Author: Publisher:
ISBN: 9781282989870
Category :
Languages : en
Pages :
Book Description
Frommer's Cape Cod, Nantucket & Martha's Vineyard Day by Day (Frommer's Day by Day Pocket #148).
Author: Frommer's Cape Cod, Nantucket and Martha's Vineyard, 5th Edition , E-Book Version
Author: ReckfordPublisher:
ISBN: 9780764514982
Category :
Languages : en
Pages :
Book Description
Food Lovers' Guide to Vermont & New Hampshire
Author: Patricia HarrisPublisher: Rowman & Littlefield
ISBN: 0762794399
Category : Travel
Languages : en
Pages : 435
Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Food Lovers' Guide to® Rhode Island
Author: Patricia HarrisPublisher: Rowman & Littlefield
ISBN: 0762793678
Category : Travel
Languages : en
Pages : 320
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Frommer's Spain
Author: Patricia HarrisPublisher: *Frommers
ISBN: 9781118278451
Category : Travel
Languages : en
Pages : 0
Book Description
Full-color throughout! Free full-color, foldout map. Insider advice on avoiding the crowds as you hit all the highlights of the 17 semi-autonomous regions of Spain, from the Prado in Madrid to the Guggenheim in Bilbao, from El Escorial to Granada's Alhambra. Plus tips for navigating the country's lovely but less-traveled corners, including Galicia in the northwest and Extremadura in the southwest. Where to find the absolute best paella in Valencia, the loveliest vineyards in La Rioja, the hottest tapas in Sevilla, and the finest suckling pig in Segovia. Insightful commentary on Spain's dazzling array of art and architectural masterpieces, from the Old World classicism of Velazquez to the modernism of Picasso and Dalí. Opinionated reviews. No bland descriptions and lukewarm recommendations. Our expert writers are passionate about their destinations--they tell it like it is in an engaging and helpful way. Exact prices listed for every establishment and activity--no other guides offer such detailed, candid reviews of hotels and restaurants. We include the very best, but also emphasize moderately priced choices for real people. User-friendly features including star ratings and special icons to point readers to great finds, excellent values, insider tips, best bets for kids, special moments, and overrated experiences.
The Cornell Widow
Author: Food Lovers' Guide to Boston
Author: Patricia HarrisPublisher: Globe Pequot
ISBN: 9780762779413
Category : Travel
Languages : en
Pages : 0
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
The Cornell Alumni News
Author: Silica Stories
Author: Christina De La RochaPublisher: Springer
ISBN: 3319540548
Category : Science
Languages : en
Pages : 201
Book Description
Do you know silica, the tetrahedra of silicon and oxygen constituting the crystals of New Agers and the desiccant in a box of new shoes? It's no mere mundane mineral. As chemically reacting silicate rocks, silica set off the chain of events known as the origin of life. As biomineralized opal, it is the cell wall, skeleton, spicules, and scales of organisms ornamenting numerous lobes of the tree of life. Cryptocrystalline silica made into stone tools helped drive the evolution of our hands and our capability for complex grammar, music, and mathematics. As quartz crystals, silica is impressively electric and ubiquitous in modern technology (think sonar, radios, telephones, ultrasound, and cheap but precise watches). Silica is inescapable when we take a drink or mow the lawn and it has already started to save the Earth from the carbon dioxide we're spewing into the atmosphere. This book tells these scientific tales and more, to give dear, modest silica its due.
A Time to Stir
Author: Paul CroninPublisher: Columbia University Press
ISBN: 0231544332
Category : History
Languages : en
Pages : 711
Book Description
For seven days in April 1968, students occupied five buildings on the campus of Columbia University to protest a planned gymnasium in a nearby Harlem park, links between the university and the Vietnam War, and what they saw as the university’s unresponsive attitude toward their concerns. Exhilarating to some and deeply troubling to others, the student protests paralyzed the university, grabbed the world’s attention, and inspired other uprisings. Fifty years after the events, A Time to Stir captures the reflections of those who participated in and witnessed the Columbia rebellion. With more than sixty essays from members of the Columbia chapter of Students for a Democratic Society, the Students’ Afro-American Society, faculty, undergraduates who opposed the protests, “outside agitators,” and members of the New York Police Department, A Time to Stir sheds light on the politics, passions, and ideals of the 1960s. Moving beyond accounts from the student movement’s white leadership, this book presents the perspectives of black students, who were grappling with their uneasy integration into a supposedly liberal campus, as well as the views of women, who began to question their second-class status within the protest movement and society at large. A Time to Stir also speaks to the complicated legacy of the uprising. For many, the events at Columbia inspired a lifelong dedication to social causes, while for others they signaled the beginning of the chaos that would soon engulf the left. Taken together, these reflections present a nuanced and moving portrait that reflects the sense of possibility and excess that characterized the 1960s.
