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Author: Leslie Forbes
Publisher:
ISBN: 9780140468533
Category : Cooking
Languages : en
Pages : 164
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Book Description
Author: Leslie Forbes
Publisher:
ISBN: 9780140468533
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Author: Carole M. Counihan
Publisher: Routledge
ISBN: 1135939624
Category : Social Science
Languages : en
Pages : 268
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Book Description
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Author: Anne Bianchi
Publisher: Ecco
ISBN: 9780880014250
Category : Cooking
Languages : en
Pages : 312
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Book Description
A Tuscan cookbook with a difference, From the Tables of Tuscan Women turns its gaze away from the overly familiar areas of Florence and Siena, and looks westward to the less familiar province of Lucca. Tuscany's most diverse province geographically, Lucca spans mountains and forests, olive groves and terraced vineyards, with a pristine coastline on the Tyrrhenian Sea. The cuisine of Lucca reflects both the richness of this diversity and the wealth of ingredients it provides -- from fritto misto di pesce, an assortment of fish battered and fried in olive oil, to cacciucci, a soup made entirely of fish and served on thick slices of toasted bread rubbed with garlic, to castagnaccia a sweet cake made with chestnut flour. Integral to the way of life there, Lucchesian food is inextricably bound up with the character of its people and their "uniquely Mediterranean lifestyle that mixes marvelous climate, a relaxed attitude, and an unrelenting passion of sitting down at the table," as Anne Bianchi says in her introduction. So, in order to most fully give the flavor of the cuisine of Lucca, Anne Bianchi, who has spent much of her life in Tuscany, introduces us to the spirit of the province and the soul of any Tuscan meal: its people. "No people anywhere in the world are more dramatic, outspoken, or riotously arrogant," she writes. In these pages we meet nine amazing Tuscan women, "hear their stories, stroll through their towns, and sample the best of their recipes." These virtuoso chefs share their secrets and opinions on everything from sauces to politics, spicing their conversation with witty and revealing anecdotes of life in their rural villages. Accompanied by lively photos, From the Tables of Tuscan Women gives intimate access to the culinary recipes and traditions of Lucca while offering an incomparable Tuscan experience. The voracious reader and adventurous cook will find new roads down which to travel, as well as sumptuous dishes to sample -- whose recipes can be easily replicated in American kitchens.
Author: Cristina Ceccatelli Cook
Publisher: Gibbs Smith
ISBN: 9781423600640
Category : Cooking
Languages : en
Pages : 236
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Book Description
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Author: Andrea Zanfi
Publisher: SeB Editori
ISBN: 9788885331211
Category : Cooking
Languages : it
Pages : 720
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Book Description
Author: Matthew Scialabba
Publisher: Rowman & Littlefield
ISBN: 0762785926
Category : Cooking
Languages : en
Pages : 337
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Book Description
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.
Author: Leslie Forbes
Publisher: Weidenfeld & Nicolson
ISBN: 1780225512
Category : Fiction
Languages : en
Pages : 326
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Book Description
A wonderful first novel which dramatically combines the suspense of a gripping literary thriller with a meditation on the nature of scientific chaos Roz Benegal, a feisty young BBC researcher, goes to India to pick up the threads of her life there (she spent part of her childhood growing up in Kerala). She goes to Bombay to visit her sister Miranda, who is married to a prominent Bollywood film director, Prosper. Roz arrives to news headlines announcing the deaths of 8 eunuchs in four months and to rumours that her sister's husband may have murdered his first wife Maya, a film star past her prime. Not satisfied to leave the investigations of these allegations to the Indian police, Roz Benegal begins a dangerous search for the truth. Interwoven with this utterly gripping detective story is a remarkable layering of knowledge gleaned from old books on storms, the monsoon, poisons and magical transformations, the narrator's fascination with chaos theory and her passionate interest in fate.
Author: Sarah Fioroni
Publisher: Shearer Publishing
ISBN: 9780940672833
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sarah Fioroni shares stories of family traditions and daily life as well as recipes in A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro. Fioroni provides a month-by-month glimpse of farm living as well as seasonal recipes that are simple yet so delicious, and easy to prepare in your kitchen. Three generations of Fioronis continue to work the land using age-old practices and sustainable agriculture, growing a bounty of fruits, vegetables, cereal crops, olives, and grapes for their award-winning wines. They also keep bees, produce saffron, and raise chickens, Chianina cattle, and pigs, the basis of homemade prosciuttos and salamis. The book is illustrated with hundreds of color photographs depicting the landscapes and crops, as well as the family at work and at the table. The farm is also a popular agriturismo destination, giving visitors an opportunity to stay overnight, participate in various farming activities, and revel in the tastes of freshly prepared food and artisanal farm products.
Author: Frances Mayes
Publisher: Crown
ISBN: 0307434303
Category : Travel
Languages : en
Pages : 272
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Book Description
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Author: Andrew Cotto
Publisher:
ISBN: 9781684331239
Category : Fiction
Languages : en
Pages : 282
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Book Description
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man's quest for an antiquated existence in the modern world.
