From RNAseq to Milk Using RNA Molecular Phenotypes to Study Lactation in New Zealand Dairy Cattle

From RNAseq to Milk Using RNA Molecular Phenotypes to Study Lactation in New Zealand Dairy Cattle PDF Author: Thomas Lopdell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 209

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Book Description
Background Bovine milk is an important source of human nutrition. It is understood that milk production is under considerable genetic control, and our knowledge of the genes and variants underlying this regulation is incomplete. In most farming systems, germplasm is delivered by artificial insemination, enabling the rapid distribution of high-quality genetics across a population. The purpose of this study was to add to our ability to predict the best available cattle from their genomes, in order to increase the rate of genetic gain for economically-important traits such as milk production and growth. The work presented herein used high-depth RNAseq data, derived from RNA extracted from mammary biopsies of 411 lactating cows. Molecular phenotypes were developed, enabling the identification of candidate genes that influence lactation and body size, contributing to the improvement in accuracy of genetically informed phenotypic selection in dairy cattle. Results As a first step, I developed phenotypes for gene expression measured both from unspliced pre-mRNA and from mature mRNA, as well as splicing efficiency. These were used to identify quantitative trait loci (QTL) for intron-expression (ieQTL: n=554), exon-expression (eQTL: n=2,699), and splicing efficiency (seQTL: n=170). Further investigation linked these molecular QTL to multiple milk and body size QTL. Further studies found additional eQTL signals for lactose phenotypes at twelve loci across the genome, and identified MATN3 as a candidate causative gene for a stature QTL on chromosome 11. I also identified 2,413 RNA editing sites in 649 genes. Developing these into an additional molecular phenotype yielded editing QTL (edQTL) affecting 187 sites in 89 genes. At fifteen sites, edQTL were co-regulated with significant cis-eQTL, implying effects of editing on levels of mature mRNA transcripts for the genes containing these sites. In another study, I combined both eQTL and edQTL methodologies to investigate a complex pleiotropic region on chromosome 5, highlighting CSF2RB as the likely causative gene underlying at least some of the milk QTL present at this locus. In the final study, I conducted a study to test the phenotypic predictive ability of variants that tag eQTL compared to existing variant sets, demonstrating the possible improvement they can provide in total animal selection prediction accuracy relative to currently-used methods. Conclusions Several molecular phenotypes were developed, and numerous QTL discovered. A subset of these were co-regulated with eQTL or edQTL, highlighting potential causative genes operating via regulatory mechanisms. Tag variants for eQTL related to milk production pathways provided a potential route to improve prediction accuracy in animal breeding.

From RNAseq to Milk Using RNA Molecular Phenotypes to Study Lactation in New Zealand Dairy Cattle

From RNAseq to Milk Using RNA Molecular Phenotypes to Study Lactation in New Zealand Dairy Cattle PDF Author: Thomas Lopdell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 209

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Book Description
Background Bovine milk is an important source of human nutrition. It is understood that milk production is under considerable genetic control, and our knowledge of the genes and variants underlying this regulation is incomplete. In most farming systems, germplasm is delivered by artificial insemination, enabling the rapid distribution of high-quality genetics across a population. The purpose of this study was to add to our ability to predict the best available cattle from their genomes, in order to increase the rate of genetic gain for economically-important traits such as milk production and growth. The work presented herein used high-depth RNAseq data, derived from RNA extracted from mammary biopsies of 411 lactating cows. Molecular phenotypes were developed, enabling the identification of candidate genes that influence lactation and body size, contributing to the improvement in accuracy of genetically informed phenotypic selection in dairy cattle. Results As a first step, I developed phenotypes for gene expression measured both from unspliced pre-mRNA and from mature mRNA, as well as splicing efficiency. These were used to identify quantitative trait loci (QTL) for intron-expression (ieQTL: n=554), exon-expression (eQTL: n=2,699), and splicing efficiency (seQTL: n=170). Further investigation linked these molecular QTL to multiple milk and body size QTL. Further studies found additional eQTL signals for lactose phenotypes at twelve loci across the genome, and identified MATN3 as a candidate causative gene for a stature QTL on chromosome 11. I also identified 2,413 RNA editing sites in 649 genes. Developing these into an additional molecular phenotype yielded editing QTL (edQTL) affecting 187 sites in 89 genes. At fifteen sites, edQTL were co-regulated with significant cis-eQTL, implying effects of editing on levels of mature mRNA transcripts for the genes containing these sites. In another study, I combined both eQTL and edQTL methodologies to investigate a complex pleiotropic region on chromosome 5, highlighting CSF2RB as the likely causative gene underlying at least some of the milk QTL present at this locus. In the final study, I conducted a study to test the phenotypic predictive ability of variants that tag eQTL compared to existing variant sets, demonstrating the possible improvement they can provide in total animal selection prediction accuracy relative to currently-used methods. Conclusions Several molecular phenotypes were developed, and numerous QTL discovered. A subset of these were co-regulated with eQTL or edQTL, highlighting potential causative genes operating via regulatory mechanisms. Tag variants for eQTL related to milk production pathways provided a potential route to improve prediction accuracy in animal breeding.

Trancriptome Profiling of Bovine Milk with Special Emphasis on Oligosaccharide Metabolism Genes

Trancriptome Profiling of Bovine Milk with Special Emphasis on Oligosaccharide Metabolism Genes PDF Author: Saumya Wickramasinghe
Publisher:
ISBN: 9781267252845
Category :
Languages : en
Pages :

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Book Description
Cow milk is a complex bioactive fluid consumed by humans beyond infancy. It contains many nutrients and a diverse cocktail of bioactive factors. Even though the chemical and physical properties of cow milk are well characterized, very limited research has been done on characterizing the milk transcriptome. This research project was designed to study the transcriptome of bovine milk somatic cells by RNA sequencing with a special emphasis on genes encoding enzymes in milk oligosaccharide metabolism. First a detailed literature review was conducted on milk oligosaccharides and RNA sequencing (RNA-seq) technology (chapter 2). Next, RNA-seq was conducted on cDNA libraries constructed from milk somatic cells collected at days 15, 90 and 250 of lactation Holstein cows (chapter 3). In this chapter a global analysis was conducted on the bovine milk transcriptome. This was followed by a detailed analysis on the expression of genes encoding major milk components (lactose, protein, fat), proteases and genes in ubiquitin- proteasome pathway. In chapter 4 genes coding for enzymes involved in bovine milk oligosaccharide metabolism was examined by comparing the oligosaccharide profiles with the expressions of 121 glycosylation-related genes in milk somatic cells of Holstein and Jersey cows at days 15 and 250 of lactation. Finally, single nucleotide polymorphism (SNP) discovery analysis was performed on a larger group of Holstein cows (14 samples) consisting of RNA-Seq reads obtained from milk and mammary tissue cDNA libraries. Analysis was also performed in RNA-Seq reads obtained from milk cDNA libraries of Jersey, Shorthorn and Brown Swiss cows of smaller sample sizes. A detailed analysis was also conducted on the SNP detected on 121 glycosylation related genes (chapter 5). Milk transcriptome analysis had shown the unique properties of milk and the ability of milk cells to adapt different molecular functions according to the biological need of the animal. Study on genes in bovine milk oligosaccharide metabolism provided considerable insight into bovine milk glycobiology and its underlying genetic mechanisms. The SNP profiling provided a valuable resource of thousands of coding SNP expressed in the milk and mammary gland of dairy cows. Results of this study herein provided a valuable insight into the biology of lactation in the cow, as well as many avenues for future research on the bovine lactome.

A Tropical Cow

A Tropical Cow PDF Author: Swati Jivanji
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 184

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Book Description


Milk Secretion

Milk Secretion PDF Author: John Whittemore Gowen
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 380

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Book Description


Milk Production

Milk Production PDF Author: Narongsak Chaiyabutr
Publisher: BoD – Books on Demand
ISBN: 9535107666
Category : Health & Fitness
Languages : en
Pages : 381

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Book Description
Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.

Genetic and Phenotypic Studies of Lactation Curves in Dairy Cattle

Genetic and Phenotypic Studies of Lactation Curves in Dairy Cattle PDF Author: Basant Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 330

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Book Description


Genetic and Phenotypic Studies of Lactation Curve in Dairy Cattle

Genetic and Phenotypic Studies of Lactation Curve in Dairy Cattle PDF Author: Basant Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 326

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Book Description


Functional and Genetic Characterisation of Major Effect Milk Composition Variants in Dairy Cattle

Functional and Genetic Characterisation of Major Effect Milk Composition Variants in Dairy Cattle PDF Author: Tania Alice Fink
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 570

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Book Description
Bovine milk production and composition traits are complex quantitative phenotypes, reflecting the interplay of many environmental and genetic factors influencing mammary and lactation biology. Despite a largely quantitative architecture, genetic mapping studies have identified a handful of major effect loci in dairy cattle, each containing a large number of trait-associated sequence variants. Identifying the specific variant causally responsible at these genetic signals requires extensive experimental follow-up, where many of the genomic regions implicate present no obvious candidate mutations. The association signal is instead represented by many non-coding variants that are difficult to functionally prioritise. The aim of the research described in this thesis was to investigate four such loci segregating in NZ dairy cattle, aiming to mechanistically link causative genes and variants to the milk production and composition effects. The results of this thesis describe the identification of expression quantitative trait loci at each of the four major associated regions, providing evidence that the variants responsible exert their phenotypic influence through the modulation of mammary gene expression. Further genetic and functional experiments were conducted to elucidate the mechanism by which the implicated variants impact gene expression. Highlights of this work include the demonstration of a new mechanism of effect for the largest and most highly cited causal mutation in the bovine literature. This work also reports the discovery of major milk production effects for a mutation previously only implicated in bovine growth and stature. This thesis also reports the development and optimisation of CRISPR-Cas9 mediated genome editing as a method for testing the function of regulatory variants directly. By presenting an efficient in vitro engineering approach in mammary cells, the work creates a framework to genetically isolate candidate variants, creating opportunities to study the major effect variants reported in this thesis, and investigate other as yet undefined milk composition loci. Taken together, the work presented in this thesis provides enhanced understanding of the mechanisms linking major effect genetic variants to bovine milk production and composition, and raises the profile of these and other variants as markers to incorporate in animal selection and breeding strategies.

Biology of the Mammary Gland

Biology of the Mammary Gland PDF Author: John A. Mol
Publisher: Springer Science & Business Media
ISBN: 0306468328
Category : Science
Languages : en
Pages : 309

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Book Description
Proceedings of the European Cooperation in the Field of Scientific and Technical Research (COST 825) Symposium on Mammary Gland Biology, held September 16-18, 1999, in Tours, France. It is difficult to overstate the evolutionary and functional significance of mammary tissue in biology. Substantial progress has been made by researchers in various disciplines, particularly over the last fifteen years, towards realizing the potential of this tissue to yield powerful experimental models for morphogenesis and tissue development; for cellular differentiation; for the biosynthesis and secretion of proteins, lipids, small molecules and inorganic salts; and for the coordination and regulation of these processes. More recently, the possibility of exploiting the secretory epithelial cells of mammary tissue as `cell factories' has become a reality and the recombinant production by lactating animals of an increasing number of proteins, valuable both in the pharmaceutical and `nutraceutical' fields, is in progress or under development. Also in this sphere of agricultural production, genetic as well as nutritional technologies are under investigation and exploitation to optimize milk composition for various end-uses - for instance in food process and manufacture. The possibilities of deriving health benefit from the bioactive properties of some of the minor constituents of milk are emerging to counter the highly-publicized negative health impact of excessive consumption of saturated animal fats. In human nutrition and medicine, the mammary gland is both a source of nutrition to the neonate and a potential health threat to the adult female - breast cancer remains the major single cause of female mortality in most developed countries. This volume provides a unique glimpse into our understanding, at the cutting edge of a variety of disciplines, of this versatile and extraordinary tissue, at the birth of the twenty-first century.

Breeding for Disease Resistance in Farm Animals

Breeding for Disease Resistance in Farm Animals PDF Author: Stephen C. Bishop
Publisher: CABI
ISBN: 1845935551
Category : Technology & Engineering
Languages : en
Pages : 370

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Book Description
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.