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Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Carla Lalli Music
Publisher: Clarkson Potter
ISBN: 0593138260
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author: Kate Young
Publisher: Bloomsbury Publishing
ISBN: 1784977667
Category : Cooking
Languages : en
Pages : 441
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Book Description
One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.
Author: Fabio Parasecoli
Publisher: Columbia University Press
ISBN: 0231554370
Category : Cooking
Languages : en
Pages : 109
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Book Description
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Author: Edward Field
Publisher:
ISBN:
Category : Rhode Island
Languages : en
Pages : 724
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Book Description
Author: Sir William Howard Russell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 158
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Book Description
A series of letters from various places in the South dated April 30 to June 23, 1861, and written from the standpoint of an outsider. This collection, with five additional letters (three dated from Washington March 29 to April 9) has also been published with title: The civil war in America ... Boston, G.A. Fuller [1861].
Author:
Publisher:
ISBN:
Category : Military art and science
Languages : en
Pages : 1066
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Book Description
Author: Paul Slansky
Publisher: Simon and Schuster
ISBN: 1439109753
Category : Humor
Languages : en
Pages : 275
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Book Description
Politics and sex. Nothing captures the attention of the media -- and satisfies the public's thirst for schadenfreude -- quite like our elected officials getting caught with their pants down. In The Little Quiz Book of Big Political Sex Scandals, renowned satirist and New York Times bestselling author Paul Slansky provides a guided tour of this torrid realm of public life. Through a comprehensive compendium of quizzes, incorporating his trademark Q&A format, Slansky chronicles the political sex-scapades of the past half century -- Bill's cigar and Monica's stained dress, Gary Hart's cruise on the good ship Monkey Business, Larry Craig's restroom romancing, and scores of other career-ending shenanigans. Devastatingly funny yet also meticulously researched and historically relevant, this irreplaceable guide to the headline-grabbing events, the reluctant apologies, and the inevitable consequences -- and, of course, the anguished spouses standing by their men -- offers an endlessly entertaining peek under the covers of our political establishment.
Author: Brinsley Matthews
Publisher: BoD – Books on Demand
ISBN: 3385401461
Category : Fiction
Languages : en
Pages : 282
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Book Description
Reprint of the original, first published in 1882.
Author: James Wheeler
Publisher: BoD – Books on Demand
ISBN: 3368762303
Category : Fiction
Languages : en
Pages : 554
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Book Description
Reprint of the original, first published in 1836.
Author: James Wheeler (of Prestwich.)
Publisher:
ISBN:
Category : Manchester (England)
Languages : en
Pages : 566
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Book Description
