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Author: Beverly LeBlanc
Publisher:
ISBN: 9781445490434
Category : Cooking
Languages : en
Pages : 79
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Book Description
"Comforting sweet treats are one of Grandma's specialties. She's perfected the art of cookies and tray cakes (her giant chip cookies are the best), and she's also had plenty of practice at crowd-pleasing classics, like a slice of angel food cake, which is perfect with a cup of coffee. She know how to whip up tasty, comforting desserts like pecan pie and can even make a light and fluffy banana cream pie in no time. Take a page out of Grandma's book and enjoy scrumptious homemade desserts that have been tried, tested, and enjoyed by generations."--Page 4 of cover.
Author: Beverly LeBlanc
Publisher:
ISBN: 9781445490434
Category : Cooking
Languages : en
Pages : 79
Get Book Here
Book Description
"Comforting sweet treats are one of Grandma's specialties. She's perfected the art of cookies and tray cakes (her giant chip cookies are the best), and she's also had plenty of practice at crowd-pleasing classics, like a slice of angel food cake, which is perfect with a cup of coffee. She know how to whip up tasty, comforting desserts like pecan pie and can even make a light and fluffy banana cream pie in no time. Take a page out of Grandma's book and enjoy scrumptious homemade desserts that have been tried, tested, and enjoyed by generations."--Page 4 of cover.
Author: Madison Lodi
Publisher: Padded Picture Book
ISBN: 9781680522754
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A rhyming story about a little bunny who spends the day baking with Grandma.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932210
Category : Cooking
Languages : en
Pages : 227
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Book Description
More than 200 delicious, tried & true recipes from grandmothers across the country. Do you have fond memories of scrumptious home-cooked meals shared at your grandmother's house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook...Grandma's in the kitchen! 248 Recipes.
Author: Anika Denise
Publisher: Penguin
ISBN: 0399171576
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A Christmas-cookie sweet story perfect for families to share! Three bouncing little bear siblings, wrapped tight in their winter clothes, can't wait to tromp through the snow for Baking Day at Grandma's! In a rhyming text that begs to be sung, the bears and their grandma pour and mix and stir--with breaks for hot cocoa and dancing--to create the perfect wintry treat. Then they wrap it up as gifts in ribbons to show that sweets are even better when they're shared. With a recipe in the back, this is a perfect family feel-good story for the fall, winter, and any holiday spent with grandparents. Praise for BAKING DAY AT GRANDMA'S: "This gentle story will leave children feeling warm and fuzzy. It’s perfect for individual sharing, storytime, baking time, and pretty much any time."--School Library Journal "A rollicking, rhyming salute to the grandmother-grandchild bond."--Kirkus Reviews "Three vivacious bears spend a pleasant and productive day with their grandmother in this warm tale."--Publishers Weekly "[W]arm and cuddly and brimming with character..."--BCCB
Author: Gabriele Galimberti
Publisher: Clarkson Potter
ISBN: 0804185565
Category : Cooking
Languages : en
Pages : 250
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Book Description
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author: Donna Duncan Jomaa
Publisher: Wimmer Book Dist
ISBN: 9780961920203
Category : Cooking
Languages : en
Pages : 158
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Book Description
Author:
Publisher: Cooking Slipcase
ISBN: 9781445495095
Category : Cooking
Languages : en
Pages :
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Book Description
Show someone you really love them with this beautiful set of vintage-inspired treats. With two recipe books and a selection of deliciously-sweet accessories to personalize your creations, this unique boxset will take pride of place on your kitchen shelf.
Author: The Hungry Bear
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
From Grandma's Kitchen: 94 Timeless Desserts is an enjoyable cookbook full of classic recipes that have been passed down through generations. It is filled with delightful treats that are sure to delight the taste buds and bring fond memories of Grandma's favorite recipes. In this cookbook, you will find descriptions of the recipes, tips on how to create that perfect balance of flavors, and instructions to help you make each of them with ease. Whether it is a delectable pie made with flaky pastry or a creamy, chocolatey cake, each recipe is sure to tantalize the senses. From classic American desserts like Red Velvet Cake to French delicacies such as Crème Brulee, this cookbook will have something for everyone. In addition, you will find recipes for vegan desserts, including Vegan Apple Pie and Gluten-Free Chocolate Cake. This cookbook teaches readers how to achieve that perfect sweetness while incorporating a variety of flavors from around the world. With recipes that use seasonal fruits like mango, pineapple, and blueberries, as well as nuts and spices like cinnamon and nutmeg, these desserts are sure to please. From old-fashioned flavors to modern takes on classic favorites, this cookbook is sure to be what your inner chef needs. These recipes are not just an indulgence, but an opportunity to keep a lifetime of memories alive. Each recipe has been carefully crafted and tested for the best results. Not only that, but these recipes eliminate the need to guess at quantities and temperatures, making the baking process a breeze. Whether you're an experienced baker or just starting out, this cookbook has something for everyone. Bring your family together to share in the modern take on vintage mealtimes with From Grandma's Kitchen: 94 Timeless Desserts. With this cookbook, you can experience the joy of baking like Grandma used to without being overwhelmed with complicated instructions. Enjoy making these indulgent sweet treats and create yours and your family's own memories to cherish for a lifetime.
Author: Lydia E. Harris
Publisher: Harvest House Publishers
ISBN: 073697587X
Category : Cooking
Languages : en
Pages : 178
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Book Description
Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!
Author: Sarah Gonzalez
Publisher: Zondervan
ISBN: 0310458269
Category : Cooking
Languages : en
Pages : 273
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Book Description
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
