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Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 135
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Book Description
Unlock the secrets of turning your backyard bounty into a thriving market presence with "From Garden to Market Stand." This comprehensive eBook is the ultimate guide for aspiring market gardeners eager to transform their passion for produce into a profitable business. Dive into the rich history and evolution of market gardening, understand different soil types, and learn how to build soil health that promotes productivity. Discover the art of choosing the perfect niche market, from heirloom varieties to rare crops, to set your garden apart. Master advanced soil management techniques, including composting, green manures, and no-till approaches, to keep your garden sustainable and efficient. Planting strategies are crucial, and this book covers everything from seed starting and transplant techniques to direct seeding for optimal yields. Water management is handled with expert tips on conservation and irrigation, ensuring your garden flourishes even in drought conditions. Tackle pest problems with Integrated Pest Management (IPM) methods, using natural and balanced ecosystem strategies. Harvesting becomes an art form with methods for determining readiness, efficient techniques, and post-harvest handling and storage. Once you've reaped your rewards, learn how to build a brand and market presence that captivates. Uncover strategies to attract customers with stunning displays and leverage social media to expand your reach. "From Garden to Market Stand" also guides you on selling at market stands, optimizing pricing strategies, and retaining loyal customers. Ready to grow beyond the market? Explore avenues like Community Supported Agriculture, partnerships with local businesses, and online marketplaces. Financial management, sustainable practices, community building, and future market trends round out this indispensable resource. This eBook is your one-stop guide to achieving market gardening success. Whether you're a seasoned gardener or just starting, this book will help you cultivate your passion and watch it grow.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 135
Get Book Here
Book Description
Unlock the secrets of turning your backyard bounty into a thriving market presence with "From Garden to Market Stand." This comprehensive eBook is the ultimate guide for aspiring market gardeners eager to transform their passion for produce into a profitable business. Dive into the rich history and evolution of market gardening, understand different soil types, and learn how to build soil health that promotes productivity. Discover the art of choosing the perfect niche market, from heirloom varieties to rare crops, to set your garden apart. Master advanced soil management techniques, including composting, green manures, and no-till approaches, to keep your garden sustainable and efficient. Planting strategies are crucial, and this book covers everything from seed starting and transplant techniques to direct seeding for optimal yields. Water management is handled with expert tips on conservation and irrigation, ensuring your garden flourishes even in drought conditions. Tackle pest problems with Integrated Pest Management (IPM) methods, using natural and balanced ecosystem strategies. Harvesting becomes an art form with methods for determining readiness, efficient techniques, and post-harvest handling and storage. Once you've reaped your rewards, learn how to build a brand and market presence that captivates. Uncover strategies to attract customers with stunning displays and leverage social media to expand your reach. "From Garden to Market Stand" also guides you on selling at market stands, optimizing pricing strategies, and retaining loyal customers. Ready to grow beyond the market? Explore avenues like Community Supported Agriculture, partnerships with local businesses, and online marketplaces. Financial management, sustainable practices, community building, and future market trends round out this indispensable resource. This eBook is your one-stop guide to achieving market gardening success. Whether you're a seasoned gardener or just starting, this book will help you cultivate your passion and watch it grow.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541071
Category : Cooking
Languages : en
Pages : 640
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author: Amy Clipston
Publisher: Zondervan
ISBN: 0310356466
Category : Fiction
Languages : en
Pages : 353
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Book Description
Salina is engaged to the “perfect” man—except for the fact that Josiah feels more like a friend than a fiancé. In this second installment of Amy Clipston’s Amish Marketplace series, love begins to grow between Salina and Will, a Mennonite chef—and both must decide if it’s a love worth fighting for. Salina Petersheim runs her own booth at the Amish market, where she’s known for having the freshest and most delicious produce in the area. Her family is very close, yet sometimes she tires of being compared to her older brother, Neil, a deacon who is married with two children. She also feels the pressure of having to be the perfect daughter for her mother and father, who is a bishop. Salina has been dating Josiah for almost a year now, but he feels more like a friend than a boyfriend. Her parents approve of Josiah, who is a hardworking roofer. He’s handsome and easy to talk to, but he just doesn’t warm her heart the way she feels a boyfriend and future husband should. She secretly longs for more. Along comes Will Zimmerman, a Mennonite chef who runs a restaurant located next door to the Amish market. Salina begins supplying the produce for his restaurant, and as they forge a business relationship, they both feel themselves falling in love. Salina tries to deny her feelings for Will since her father wants her to marry within the community. Both Salina and Will feel stuck in their current relationships, but they cannot deny what they feel for each other. Will they follow their hearts or bow to the pressure of family? Or will God provide a surprising new road for them? Sweet, inspirational Amish romance Full-length novel (85,000 words) The second book in Amy Clipston’s Amish Marketplace series Book 1: The Bake Shop Book 2: The Farm Stand Book 3: The Coffee Corner Book 4: The Jam and Jelly Nook Includes discussion questions for book clubs
Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459
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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author: Jean-Martin Fortier
Publisher: New Society Publisher
ISBN: 1550925555
Category : Technology & Engineering
Languages : en
Pages : 243
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Book Description
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Author: Acadia Tucker
Publisher:
ISBN: 9781734901108
Category : GARDENING
Languages : en
Pages : 0
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Book Description
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
Author: Jamaica Kincaid
Publisher: Farrar, Straus and Giroux
ISBN: 1466828749
Category : Gardening
Languages : en
Pages : 200
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Book Description
One of our finest writers on one of her greatest loves. Jamaica Kincaid's first garden in Vermont was a plot in the middle of her front lawn. There, to the consternation of more experienced friends, she planted only seeds of the flowers she liked best. In My Garden (Book) she gathers all she loves about gardening and plants, and examines it generously, passionately, and with sharp, idiosyncratic discrimination. Kincaid's affections are matched in intensity only by her dislikes. She loves spring and summer but cannot bring herself to love winter, for it hides the garden. She adores the rhododendron Jane Grant, and appreciates ordinary Blue Lake string beans, but abhors the Asiatic lily. The sources of her inspiration -- seed catalogues, the gardener Gertrude Jekyll, gardens like Monet's at Giverny -- are subjected to intense scrutiny. She also examines the idea of the garden on Antigua, where she grew up. My Garden (Book) is an intimate, playful, and penetrating book on gardens, the plants that fill them, and the persons who tend them.
Author: John Forti
Publisher: Timber Press
ISBN: 1604699930
Category : Gardening
Languages : en
Pages : 265
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Book Description
“Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Author: Stefan Page
Publisher: Chronicle Books
ISBN: 1452136386
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 694
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Book Description
