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Author: J. Dumanski
Publisher: World Bank Publications
ISBN: 9780821342084
Category : Nature
Languages : en
Pages : 144
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Book Description
This bibliography is a review of available information on indicators of sustainable land management and land quality. The report compiles, organizes, and summarizes available data and information on indicators and makes them accessible through the World Wide Web, email, and as printed reports. It is useful for research on indicators of sustainability, as well as for decisionmakers faced with implementing a sustainable land management component in rural development projects.
Author: J. Dumanski
Publisher: World Bank Publications
ISBN: 9780821342084
Category : Nature
Languages : en
Pages : 144
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Book Description
This bibliography is a review of available information on indicators of sustainable land management and land quality. The report compiles, organizes, and summarizes available data and information on indicators and makes them accessible through the World Wide Web, email, and as printed reports. It is useful for research on indicators of sustainability, as well as for decisionmakers faced with implementing a sustainable land management component in rural development projects.
Author: Mary Lindeen
Publisher: Lerner Publications ™
ISBN: 1512470708
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
With their unique maneuverability, drones and flying robots are used for all kinds of work. Drones can save lives in disasters. They fly over and photograph disaster-stricken areas so relief workers can find those who most need help. Drones can also be a farmer's best friend—they help farmers check on crops from the sky, saving them time, money, and a whole lot of work. Discover more fascinating facts about drones and flying robots—from who first invented them to how we'll use them in the future—in this up-close look at cutting-edge technology!
Author: OECD
Publisher: OECD Publishing
ISBN: 926418855X
Category :
Languages : en
Pages : 400
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Book Description
This book is the first comprehensive study to review and take stock in OECD countries of progress in developing indicators to measure the environmental performance of agriculture.
Author: Jessica Gunderson
Publisher: Capstone
ISBN: 9781404822931
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A story about a boy's backyard garden teaches young readers about sunflowers.
Author: United States. Food Safety and Inspection Service. Microbiology Division
Publisher:
ISBN:
Category : Agricultural microbiology
Languages : en
Pages : 634
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Book Description
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623492270
Category : Science
Languages : en
Pages : 218
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Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Author: John Bartsch
Publisher: Ingram
ISBN: 9780133612028
Category : Biology
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251354596
Category : Technology & Engineering
Languages : en
Pages : 35
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Book Description
Regular reporting and monitoring of fishery and aquaculture production using genetic information, i.e. using information on stocks, breeds, monosex groups, polyploids, products of modern biotechnology and hybrids, would allow aquaculturists to assess which breeds or strains could be most useful for production, and help fishery managers better manage and trace products from capture fisheries. Genetic information would be useful to both aquaculturists and fishery managers in assessing which stocks are under threat or endangered and in traceability requirements for the origin and handling of aquatic food products. However, the capacity and information requirements for incorporating genetic information into national and global statistics are significant and, in many cases, currently prohibitive. A key source of information for this paper was the reports currently being submitted to the FAO Fisheries and Aquaculture Department by countries as part of the process to produce the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (SoW AqGR). Through this country-driven process, FAO is receiving information on stocks, varieties, strains and other farmed types that are currently being used in aquaculture and fisheries or that are being actively researched for future use. The country reports will further attempt to include relevant policies and constraints relating to the collection and monitoring of genetic data.
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1052
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Book Description
