From Crude Oil to Fast Food PDF Download
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Author: Ian Graham
Publisher: Raintree
ISBN: 1406289736
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Each book in this series follows a packet of energy along a journey. Each stage of the journey is described in a short chapter, and we learn what alternative paths the energy might have taken along the way. This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared. The topics covered are illustrated with experiments, amazing facts and scientific discoveries.
Author: Ian Graham
Publisher: Raintree
ISBN: 1406289736
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Get Book Here
Book Description
Each book in this series follows a packet of energy along a journey. Each stage of the journey is described in a short chapter, and we learn what alternative paths the energy might have taken along the way. This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared. The topics covered are illustrated with experiments, amazing facts and scientific discoveries.
Author: Ian Graham
Publisher: Capstone Classroom
ISBN: 1484608909
Category : Food
Languages : en
Pages : 50
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Book Description
Explains how crude oil is formed, how it is obtained and how it is used in the food industry.
Author: Ian Graham
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 48
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Book Description
Author: Simakova, Inna Vladimirovna
Publisher: IGI Global
ISBN: 1799881997
Category : Business & Economics
Languages : en
Pages : 253
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Book Description
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.
Author:
Publisher: DIANE Publishing
ISBN: 1428918752
Category : Petroleum industry and trade
Languages : en
Pages : 77
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 148
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Book Description
Author: David Boaz
Publisher: Cato Institute
ISBN: 1935308262
Category : Political Science
Languages : en
Pages : 699
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Book Description
Now in its seventh edition, the Cato Handbook for Policymakers sets the standard in Washington for reducing the power of the federal government and expanding freedom. The 63 chapters—each beginning with a list of major policy recommendations—offer issue-by-issue blueprints for promoting individual liberty, free markets, and peace. Providing both in-depth analysis and concrete recommendations, Cato's Handbook is an invaluable resource for policymakers and anyone else interested in securing liberty and limiting government.
Author: Ester Reiter
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773513877
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Some say the adventurous days of grueling and dangerous scientific exploration are long gone, but Reiter (sociology, Brock U.) undertook a 10-month trek--without pay!--into the uncharted wilds of a Burger King kitchen to bring us first-hand accounts of the strange and marvellous customs of the natives. The illustrations are hilarious. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Megan Watzke
Publisher: Black Dog & Leventhal
ISBN: 0316502901
Category : Science
Languages : en
Pages : 233
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Book Description
In the tradition of illustrated science bestsellers, like Thing Explainer andharkening back to the classic film The Powers of Ten, this unique, fully-illustrated, four-color book explores and visualizes the concept of scale in our universe. In Magnitude, Kimberly Arcand and Megan Watzke take us on an expansive journey to the limits of size, mass, distance, time, temperature in our universe, from the tiniest particle within the structure of an atom to the most massive galaxy in the universe; from the speed at which grass grows (about 2 to 6 inches a month) to the speed of light. Fully-illustrated with four-color drawings and infographics throughout and organized into sections including Size and Amount (Distance, Area, Volume, Mass, Time, Temperature), Motion and Rate (Speed, Acceleration, Density, Rotation), and Phenomena and Processes (Energy, Pressure, Sound, Wind, Computation), Magnitude shows us the scale of our world in a clear, visual way that our relatively medium-sized human brains can easily understand.
