Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1467143197
Category : History
Languages : en
Pages : 176
Book Description
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 1467143197
Category : History
Languages : en
Pages : 176
Book Description
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Publisher: Arcadia Publishing
ISBN: 1467143197
Category : History
Languages : en
Pages : 176
Book Description
From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Indianapolis Monthly
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Ski
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Languages : en
Pages : 100
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Languages : en
Pages : 100
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Skiing
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Languages : en
Pages : 122
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Languages : en
Pages : 122
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Skiing
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Languages : en
Pages : 150
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Pages : 150
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Ski
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Languages : en
Pages : 132
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Languages : en
Pages : 132
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Skiing
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Languages : en
Pages : 100
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Pages : 100
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Ski
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Languages : en
Pages : 160
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Pages : 160
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Skiing
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Languages : en
Pages : 242
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Category :
Languages : en
Pages : 242
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Skiing
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Category :
Languages : en
Pages : 256
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Publisher:
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Category :
Languages : en
Pages : 256
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