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Author: Arthur Gardiner
Publisher: iUniverse
ISBN: 1532012438
Category : Cooking
Languages : en
Pages : 139
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Book Description
Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes. In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire family will enjoy. Gardiners collection includes recipes for watermelon konfyt, marshmallows, green mango chutney, rabbit stew, chicken pie, biltong, fritters, and even ginger beer. Interspersed throughout the collection are helpful hints, inspirational quotes, and laugh-out-loud rules for the home handyman. From an Immigrants Oven shares simple recipes, amusing anecdotes, and colorful cartoons that detail an African familys nomadic past.
Author: Arthur Gardiner
Publisher: iUniverse
ISBN: 1532012438
Category : Cooking
Languages : en
Pages : 139
Get Book Here
Book Description
Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant familys nomadic past. When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes. In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire family will enjoy. Gardiners collection includes recipes for watermelon konfyt, marshmallows, green mango chutney, rabbit stew, chicken pie, biltong, fritters, and even ginger beer. Interspersed throughout the collection are helpful hints, inspirational quotes, and laugh-out-loud rules for the home handyman. From an Immigrants Oven shares simple recipes, amusing anecdotes, and colorful cartoons that detail an African familys nomadic past.
Author: Richard Miscovich
Publisher: Chelsea Green Publishing
ISBN: 1603583297
Category : Cooking
Languages : en
Pages : 354
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Book Description
"Richard Miscovich’s descriptions and instructions are both practical and inspirationally poetic—dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."—Peter Reinhart, author of The Bread Baker’s Apprentice In the last several years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first—pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: • Making pizza and other live-fire flatbreads; • Roasting fish and meats; • Grilling, steaming, braising, and frying; • Baking pastry and other recipes beyond breads; • Rendering animal fats and clarifying butter; • Food dehydration and infusing oils; • And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood-Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times. *Author Richard Miscovich and From the Wood-Fired Oven have been mentioned or featured in the New York Times, Saveur, Bon Appétit, NPR's "The Splendid Table", the Boston Globe and the Los Angeles Times
Author: United States. Immigration Commission (1907-1910)
Publisher:
ISBN:
Category : Emigration and immigration
Languages : en
Pages : 734
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Book Description
Author: Inmaculada Ma García-Sánchez
Publisher: John Wiley & Sons
ISBN: 1118323890
Category : Social Science
Languages : en
Pages : 378
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Book Description
Language and Muslim Immigrant Childhoods Documenting the everyday lives of Moroccan immigrant children in Spain, this in-depth study considers how its subjects navigate the social and political landscapes of family, neighborhood peer groups, and the institutions of their adopted country. García-Sánchez compels us to rethink theories of language and racialization by offering a linguistic anthropological approach that illuminates the politics of childhood in Spain’s growing communities of migrants. The author demonstrates that these Moroccan children walk a tightrope between sameness and difference, simultaneously participating in the cultural life of their immigrant community and that of a “host” society that is deeply ambivalent about contemporary migratory trends. The author evaluates the contemporary state of research on immigrant children and explores the dialectical relations between young Moroccan immigrants’ everyday social interactions, and the broader cultural logic and socio-political discourses arising from integration and inclusion of the Muslim communities. Her work focuses in particular on children’s modes of communication with teachers, peers, family members, friends, doctors, and religious figures in a society where Muslim immigrants are subject to increasing state surveillance. The project underscores the central relevance of studying immigrant children’s day-to-day experience and linguistic praxis in tracing how the forces at work in transnational, diasporic settings have an impact on their sense of belonging, charting the links between the immediate contexts of their daily lives and their emerging processes of identification.
Author: William Isaac Thomas
Publisher:
ISBN:
Category : Peasants
Languages : en
Pages : 428
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Book Description
Author: Homa Dashtaki
Publisher: W. W. Norton & Company
ISBN: 0393254585
Category : Cooking
Languages : en
Pages : 550
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Book Description
One of Eater's 12 Best Cookbooks of Spring 2023. A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey’s bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes. Enlivened by hand-drawn illustrations and dreamy photographs, Yogurt & Whey is a beautiful homage to Iranian yogurt traditions—past, present, and future.
Author: United States. Department of Justice
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 1012
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Book Description
Author: Rosalind J. Beiler
Publisher: Penn State Press
ISBN: 0271035951
Category : History
Languages : en
Pages : 228
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Book Description
"Examines the life of 18th century German immigrant and businessman Caspar Wistar. Reevaluates the modern understanding of the entrepreneurial ideal and the immigrant experience in the colonial era"--Provided by publisher.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 52
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Book Description
A "how-to" guide, developed as a self-help demonstration project, provides concepts and descriptive models as program guides to assist community-based organizations, local and state governments, and the business community who may be concerned with developing programs for increasing the employment opportunities of immigrant, entrant, and refugee women for food service careers
Author: Colin Woodard
Publisher: Penguin
ISBN: 1101078073
Category : History
Languages : en
Pages : 401
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Book Description
“A thorough and engaging history of Maine’s rocky coast and its tough-minded people.”—Boston Herald “[A] well-researched and well-written cultural and ecological history of stubborn perseverance.”—USA Today For more than four hundred years the people of coastal Maine have clung to their rocky, wind-swept lands, resisting outsiders’ attempts to control them while harvesting the astonishing bounty of the Gulf of Maine. Today’s independent, self-sufficient lobstermen belong to the communities imbued with a European sense of ties between land and people, but threatened by the forces of homogenization spreading up the eastern seaboard. In the tradition of William Warner’s Beautiful Swimmers, veteran journalist Colin Woodard (author of American Character: A History of the Epic Struggle Between Individual Liberty and the Common Good) traces the history of the rugged fishing communities that dot the coast of Maine and the prized crustacean that has long provided their livelihood. Through forgotten wars and rebellions, and with a deep tradition of resistance to interference by people “from away,” Maine’s lobstermen have defended an earlier vision of America while defying the “tragedy of the commons”—the notion that people always overexploit their shared property. Instead, these icons of American individualism represent a rare example of true communal values and collaboration through grit, courage, and hard-won wisdom.
