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Author: Jon Taylor
Publisher: Harbour Publishing
ISBN: 1990776663
Category : Biography & Autobiography
Languages : en
Pages : 171
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Book Description
Longtime fisherman and Sointula resident Jon Taylor dishes up hilarious yarns from his life off northern Vancouver Island. Capturing the “rough but reasonable” freedom of Malcolm Island, Jon Taylor recounts the bizarre but enticing lifestyle of a fisherman and his remote community—“haywire tightwads” for skippers, rotten fish in the hold that become “three thousand humpies in a warm, pink soup,” and the kind of integrity you don’t often see. Jon Taylor’s family history on Malcolm Island extends back to 1917, when Taylor’s Finnish grandparents planned to move to the community of Sointula, to live among fellow expats who shared a language and a dream. However, Taylor recounts, upon seeing the island they promptly changed their minds and moved to Cuba. Taylor himself moved to Malcolm Island in 1976 and became a steadfast resident, embracing the fishboat life, for better or worse, aboard seiners, gillnetters and his own troller. Taylor captures a classic but now-disappearing way of life in its heyday with his vibrant and amusing vignettes.
Author: Jon Taylor
Publisher: Harbour Publishing
ISBN: 1990776663
Category : Biography & Autobiography
Languages : en
Pages : 171
Get Book Here
Book Description
Longtime fisherman and Sointula resident Jon Taylor dishes up hilarious yarns from his life off northern Vancouver Island. Capturing the “rough but reasonable” freedom of Malcolm Island, Jon Taylor recounts the bizarre but enticing lifestyle of a fisherman and his remote community—“haywire tightwads” for skippers, rotten fish in the hold that become “three thousand humpies in a warm, pink soup,” and the kind of integrity you don’t often see. Jon Taylor’s family history on Malcolm Island extends back to 1917, when Taylor’s Finnish grandparents planned to move to the community of Sointula, to live among fellow expats who shared a language and a dream. However, Taylor recounts, upon seeing the island they promptly changed their minds and moved to Cuba. Taylor himself moved to Malcolm Island in 1976 and became a steadfast resident, embracing the fishboat life, for better or worse, aboard seiners, gillnetters and his own troller. Taylor captures a classic but now-disappearing way of life in its heyday with his vibrant and amusing vignettes.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743586639
Category : Cooking
Languages : en
Pages : 615
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Book Description
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Author: National Geographic Kids
Publisher: National Geographic Books
ISBN: 1426331185
Category : Juvenile Nonfiction
Languages : en
Pages : 220
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Book Description
Offers a collection of true facts about animals, food, science, pop culture, outer space, geography, and weather.
Author: Ella E. Meyers
Publisher: BoD – Books on Demand
ISBN: 3385494141
Category : Fiction
Languages : en
Pages : 418
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Book Description
Reprint of the original, first published in 1876.
Author: Ella E. Myers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 420
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Book Description
Author: Frankie Unsworth
Publisher: Bloomsbury Publishing
ISBN: 1408886723
Category : Cooking
Languages : en
Pages : 346
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Book Description
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
Author: Cassell, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: Ella E. Myers
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Book Description
Author: Cassell & Company
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 400
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Book Description
Author: Isabella Beeton
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 866
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Book Description
