Fresh on the table - Margit's cooking and baking recipes PDF Download
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Author: Margit Zankl
Publisher: novum publishing
ISBN: 1642684643
Category : Fiction
Languages : en
Pages : 358
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Book Description
You can tell from the very first recipe that cooking means love, passion, relaxation and creativity for Margit Zankl from Burgenland - conjuring up something delicious with different foods is a pleasure for her that she would like to share with others. This is how this compilation, her retirement project written in Austrian, came about. The dishes are a compilation of different cooking and baking categories such as "For the small appetite" or "Colorful all sorts" and different flavors. Many of the recipes are based on traditional Austrian cuisine. All the dishes are easy to cook, even for less experienced cooks, and the instructions are kept pleasantly short. Have fun cooking and baking!
Author: Margit Zankl
Publisher: novum publishing
ISBN: 1642684643
Category : Fiction
Languages : en
Pages : 358
Get Book Here
Book Description
You can tell from the very first recipe that cooking means love, passion, relaxation and creativity for Margit Zankl from Burgenland - conjuring up something delicious with different foods is a pleasure for her that she would like to share with others. This is how this compilation, her retirement project written in Austrian, came about. The dishes are a compilation of different cooking and baking categories such as "For the small appetite" or "Colorful all sorts" and different flavors. Many of the recipes are based on traditional Austrian cuisine. All the dishes are easy to cook, even for less experienced cooks, and the instructions are kept pleasantly short. Have fun cooking and baking!
Author: Hans Welker
Publisher: John Wiley & Sons
ISBN: 1118435877
Category : Cooking
Languages : en
Pages : 416
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Book Description
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
Author: Angelica M. Osborne
Publisher: Angelica M. Osborne, distributed by Farcountry Press
ISBN: 1591521998
Category : Biography & Autobiography
Languages : en
Pages : 82
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Book Description
Margit lived but did not tell her story. How a fourteen-year-old German girl in Frankfurt am Main was picked up by the Gestapo in 1944, endured and survived the horrors of the Holocaust, rescued herself, and went on to lead a seemingly perfect life in the United States, was a story she left to her daughter, the author, to discover. This unique account is unembellished beyond ascertainable facts but as riveting as any Holocaust novel. Margit's several cards and letters written from the detention center and the concentration camp are heartrending but reveal an inner strength that carried her through the ordeal. The backstory of how Angie Osborne, motivated by her faith and grandchildren, traveled to Europe to uncover her mother's story from only a few fragments nearly twenty years after Margit's death is awe inspiring. This story will resonate with anyone intrigued by personal stories of World War II, students of that history, especially adolescents, and is a lesson of the price innocents pay in a world ruled by ethnic and racial division. Includes photos, maps, and numerous documents from Margit's personal history. Three appendices.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Birgit Rademacker
Publisher: Silverback Books
ISBN: 9781596370418
Category : Cooking
Languages : en
Pages : 68
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Book Description
Learn the ABCs of canning and preserving and how to take fruits and vegetables--some sweet, some savory--from the vine to your pantry. With helpful tips on spices and flavorings with vinegar, you'll find everything you need for canning and preserving success.--Publisher's description.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
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Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Sarah J. Robinson
Publisher: WaterBrook
ISBN: 0593193539
Category : Religion
Languages : en
Pages : 257
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Book Description
A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
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Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Uri Scheft
Publisher: Artisan
ISBN: 1579657281
Category : Cooking
Languages : en
Pages : 352
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Book Description
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
