Fresh Cut Watermelon Fruit Journal PDF Download
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Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537099590
Category :
Languages : en
Pages : 150
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Book Description
This notebook of 150 lined pages awaits your writing pleasure. It can be your daily diary, a collection of random thoughts, a journal of your hopes and dreams, a "to-do" list, or even a "to-don't" list! The choice is all yours. Enjoy!
Author: Cs Creations
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537099590
Category :
Languages : en
Pages : 150
Get Book Here
Book Description
This notebook of 150 lined pages awaits your writing pleasure. It can be your daily diary, a collection of random thoughts, a journal of your hopes and dreams, a "to-do" list, or even a "to-don't" list! The choice is all yours. Enjoy!
Author: Cs Creation
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539309529
Category :
Languages : en
Pages : 150
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Book Description
This blank journal with 150 lined pages awaits your writing pleasure. Use it for journaling, as a diary, or as a notebook to jot down your "To-Do" lists or even your "To-Don't" lists! The choice is all yours. Enjoy!
Author: Vepa Designs
Publisher:
ISBN: 9781075877841
Category :
Languages : en
Pages : 122
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Book Description
Grab this cute funny fresh sliced watermelon fruit red pip food plate Journal as a gift for your daughter, son, brother, sister, girlfriend, boyfriend, wife, husband, dad, mom, aunt, uncle, grandma or grandpa who loves Animal Pet Dog Mexican Food Notebooks Usage: Gratitude Journal 5 Minute Journal Affirmation Journal Mindfulness Journal Happiness, Positivity, Mood Journal Prayer Journal Writing, Poetry Journal Travel Journal Work, Goal Journal Daily Planner Dream Journal Yoga, Fitness, Weight Loss Journal Recipe, Food Journal Password Journal Art Journal Log Book Diary Features: 6 x 9 page size 120 pages Dotted grid pages Cream/Ivory colored paper Soft cover / paperback Matte finish cover
Author: Creative Juices Publishing
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720535683
Category :
Languages : en
Pages : 110
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Book Description
Funny Summer Fresh Fruit Lover Gift Notebook. 6x9 lined journal
Author: Creative Juices Publishing
Publisher: Independently Published
ISBN: 9781720274797
Category : Language Arts & Disciplines
Languages : en
Pages : 110
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Book Description
Lined 6x9 journal. This is the perfect and inexpensive birthday, Christmas, or any occasion gift for kids to doodle, sketch, put stickers, or take notes in.
Author: Fruits Watermelon
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Funny Fresh as Watermelon journal for summer fruits lovers.
Author: Hailemariam Tekie
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846502440
Category :
Languages : en
Pages : 172
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Book Description
In India fruits and vegetables are bought from local market, washed with water, and either eaten raw or cooked. However, in a metropolis like Delhi and Mumbai, a number of street vendors serve pre-cut fruits and salads that are cut in the morning and handled in unhygienic conditions. When vegetables and fruits are peeled, sliced, diced, etc., it has been assumed that the tissue wounded causes accelerated loss of nutritional value just as other physiological and biochemical reactions leading to undesirable quality changes. Moreover, a study on the fresh leafy vegetables, salad components and ready-to-eat salads were found with high coliform counts. This book includes an introduction to raw & cut watermelon, its shelf life and other physiologically related horticultural crops, and method to enhance the shelf life of cut watermelon by use of natural antimicrobials applied through hurdle technology for various physico-chemical, microbial and sensory characteristics. Therefore, this book will be very important to professionals in the field of agriculture, food science & nutrition to understand the postharvest life of horticultural crops especially cut watermelon.
Author: Creative Juices Publishing
Publisher: Independently Published
ISBN: 9781791746551
Category :
Languages : en
Pages : 110
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Book Description
Lined 6x9 journal. This is the perfect and inexpensive birthday, Christmas, or any occasion gift for kids to doodle, sketch, put stickers, or take notes in.
Author: Olusola Lamikanra
Publisher: CRC Press
ISBN: 1420031872
Category : Technology & Engineering
Languages : en
Pages : 482
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Book Description
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author: Sunil Pareek
Publisher: CRC Press
ISBN: 1315353091
Category : Technology & Engineering
Languages : en
Pages : 827
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Book Description
Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.
