Author: Shelby T. McCloy
Publisher: University Press of Kentucky
ISBN: 0813163978
Category : History
Languages : en
Pages : 240
Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
French Inventions of the Eighteenth Century
Author: Shelby T. McCloy
Publisher: University Press of Kentucky
ISBN: 0813163978
Category : History
Languages : en
Pages : 240
Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
Publisher: University Press of Kentucky
ISBN: 0813163978
Category : History
Languages : en
Pages : 240
Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
French Inventions of the Eighteenth Century
Author: Shelby T. McCloy
Publisher: University Press of Kentucky
ISBN: 0813186420
Category : History
Languages : en
Pages : 291
Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
Publisher: University Press of Kentucky
ISBN: 0813186420
Category : History
Languages : en
Pages : 291
Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
French Inventions of the Eighteenth Century
Author: Shelby Thomas McCloy
Publisher:
ISBN:
Category : Inventions
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Inventions
Languages : en
Pages : 212
Book Description
Paris
Author: Charissa Bremer-David
Publisher: Getty Publications
ISBN: 160606052X
Category : Architecture
Languages : en
Pages : 169
Book Description
Published to accompany an exhibition on view at the J. Paul Getty Museum, Los Angeles, Apr. 26-Aug. 7, 2011, and at the Museum of Fine Arts, Houston, Sept. 18-Dec. 10, 2011.
Publisher: Getty Publications
ISBN: 160606052X
Category : Architecture
Languages : en
Pages : 169
Book Description
Published to accompany an exhibition on view at the J. Paul Getty Museum, Los Angeles, Apr. 26-Aug. 7, 2011, and at the Museum of Fine Arts, Houston, Sept. 18-Dec. 10, 2011.
French Inventions of the Eighteenth Century
Author: Shelby Thomas MacCloy
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
The Path Not Taken
Author: Jeff Horn
Publisher: MIT Press
ISBN: 0262263122
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
In The Path Not Taken, Jeff Horn argues that—contrary to standard, Anglocentric accounts—French industrialization was not a failed imitation of the laissez-faire British model but the product of a distinctive industrial policy that led, over the long term, to prosperity comparable to Britain's. Despite the upheavals of the Revolution and the Napoleonic Wars, France developed and maintained its own industrial strengths. France was then able to take full advantage of the new technologies and industries that emerged in the "second industrial revolution," and by the end of the nineteenth century some of France's industries were outperforming Britain's handily. The Path Not Taken shows that the foundations of this success were laid during the first industrial revolution. Horn posits that the French state's early attempt to emulate Britain's style of industrial development foundered because of revolutionary politics. The "threat from below" made it impossible for the state or entrepreneurs to control and exploit laborers in the British manner. The French used different means to manage labor unruliness and encourage innovation and entrepreneurialism. Technology is at the heart of Horn's analysis, and he shows that France, unlike England, often preferred still-profitable older methods of production in order to maintain employment and forestall revolution. Horn examines the institutional framework established by Napoleon's most important Minister of the Interior, Jean-Antoine Chaptal. He focuses on textiles, chemicals, and steel, looks at how these new institutions created a new industrial environment. Horn's illuminating comparison of French and British industrialization should stir debate among historians, economists, and political scientists.
Publisher: MIT Press
ISBN: 0262263122
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
In The Path Not Taken, Jeff Horn argues that—contrary to standard, Anglocentric accounts—French industrialization was not a failed imitation of the laissez-faire British model but the product of a distinctive industrial policy that led, over the long term, to prosperity comparable to Britain's. Despite the upheavals of the Revolution and the Napoleonic Wars, France developed and maintained its own industrial strengths. France was then able to take full advantage of the new technologies and industries that emerged in the "second industrial revolution," and by the end of the nineteenth century some of France's industries were outperforming Britain's handily. The Path Not Taken shows that the foundations of this success were laid during the first industrial revolution. Horn posits that the French state's early attempt to emulate Britain's style of industrial development foundered because of revolutionary politics. The "threat from below" made it impossible for the state or entrepreneurs to control and exploit laborers in the British manner. The French used different means to manage labor unruliness and encourage innovation and entrepreneurialism. Technology is at the heart of Horn's analysis, and he shows that France, unlike England, often preferred still-profitable older methods of production in order to maintain employment and forestall revolution. Horn examines the institutional framework established by Napoleon's most important Minister of the Interior, Jean-Antoine Chaptal. He focuses on textiles, chemicals, and steel, looks at how these new institutions created a new industrial environment. Horn's illuminating comparison of French and British industrialization should stir debate among historians, economists, and political scientists.
Who’s Black and Why?
Author: Henry Louis Gates Jr.
Publisher: Harvard University Press
ISBN: 0674276124
Category : History
Languages : en
Pages : 321
Book Description
2023 PROSE Award in European History “An invaluable historical example of the creation of a scientific conception of race that is unlikely to disappear anytime soon.” —Washington Post “Reveals how prestigious natural scientists once sought physical explanations, in vain, for a social identity that continues to carry enormous significance to this day.” —Nell Irvin Painter, author of The History of White People “A fascinating, if disturbing, window onto the origins of racism.” —Publishers Weekly “To read [these essays] is to witness European intellectuals, in the age of the Atlantic slave trade, struggling, one after another, to justify atrocity.” —Jill Lepore, author of These Truths: A History of the United States In 1739 Bordeaux’s Royal Academy of Sciences announced a contest for the best essay on the sources of “blackness.” What is the physical cause of blackness and African hair, and what is the cause of Black degeneration, the contest announcement asked. Sixteen essays, written in French and Latin, were ultimately dispatched from all over Europe. Documented on each page are European ideas about who is Black and why. Looming behind these essays is the fact that some four million Africans had been kidnapped and shipped across the Atlantic by the time the contest was announced. The essays themselves represent a broad range of opinions, which nonetheless circulate around a common theme: the search for a scientific understanding of the new concept of race. More important, they provide an indispensable record of the Enlightenment-era thinking that normalized the sale and enslavement of Black human beings. These never previously published documents survived the centuries tucked away in Bordeaux’s municipal library. Translated into English and accompanied by a detailed introduction and headnotes written by Henry Louis Gates, Jr., and Andrew Curran, each essay included in this volume lays bare the origins of anti-Black racism and colorism in the West.
Publisher: Harvard University Press
ISBN: 0674276124
Category : History
Languages : en
Pages : 321
Book Description
2023 PROSE Award in European History “An invaluable historical example of the creation of a scientific conception of race that is unlikely to disappear anytime soon.” —Washington Post “Reveals how prestigious natural scientists once sought physical explanations, in vain, for a social identity that continues to carry enormous significance to this day.” —Nell Irvin Painter, author of The History of White People “A fascinating, if disturbing, window onto the origins of racism.” —Publishers Weekly “To read [these essays] is to witness European intellectuals, in the age of the Atlantic slave trade, struggling, one after another, to justify atrocity.” —Jill Lepore, author of These Truths: A History of the United States In 1739 Bordeaux’s Royal Academy of Sciences announced a contest for the best essay on the sources of “blackness.” What is the physical cause of blackness and African hair, and what is the cause of Black degeneration, the contest announcement asked. Sixteen essays, written in French and Latin, were ultimately dispatched from all over Europe. Documented on each page are European ideas about who is Black and why. Looming behind these essays is the fact that some four million Africans had been kidnapped and shipped across the Atlantic by the time the contest was announced. The essays themselves represent a broad range of opinions, which nonetheless circulate around a common theme: the search for a scientific understanding of the new concept of race. More important, they provide an indispensable record of the Enlightenment-era thinking that normalized the sale and enslavement of Black human beings. These never previously published documents survived the centuries tucked away in Bordeaux’s municipal library. Translated into English and accompanied by a detailed introduction and headnotes written by Henry Louis Gates, Jr., and Andrew Curran, each essay included in this volume lays bare the origins of anti-Black racism and colorism in the West.
The Physiocrats
Author: Henry Higgs
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 208
Book Description
How it all Began (Routledge Revivals)
Author: W. W. Rostow
Publisher: Routledge
ISBN: 1317805615
Category : Business & Economics
Languages : en
Pages : 195
Book Description
First published in 1975, this book traces the origins of our modern economy, showing the routes by which nations have either achieved wealth or have been impoverished. W. W. Rostow brings together issues of public policy, international trade and the world of science and technology, arguing that conventional economic thought has failed to relate scientific innovation to the economic process. Chapters consider the politics of modernization, the Commercial Revolution and the development of the world economy between 1783 and 1820.
Publisher: Routledge
ISBN: 1317805615
Category : Business & Economics
Languages : en
Pages : 195
Book Description
First published in 1975, this book traces the origins of our modern economy, showing the routes by which nations have either achieved wealth or have been impoverished. W. W. Rostow brings together issues of public policy, international trade and the world of science and technology, arguing that conventional economic thought has failed to relate scientific innovation to the economic process. Chapters consider the politics of modernization, the Commercial Revolution and the development of the world economy between 1783 and 1820.
Dining Out
Author: Katie Rawson
Publisher: Reaktion Books
ISBN: 1789140951
Category : History
Languages : en
Pages : 248
Book Description
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.
Publisher: Reaktion Books
ISBN: 1789140951
Category : History
Languages : en
Pages : 248
Book Description
A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.