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Author: Shelby T. McCloy
Publisher: University Press of Kentucky
ISBN: 0813186420
Category : History
Languages : en
Pages : 291
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Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
Author: Shelby T. McCloy
Publisher: University Press of Kentucky
ISBN: 0813186420
Category : History
Languages : en
Pages : 291
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Book Description
The eighteenth century, age of France's leadership in Western civilization, was also the most flourishing period of French inventive genius. Generally obscured by England's great industrial development are the contributions France made in the invention of the balloon, paper-making machines, the steamboat, the semaphore telegraph, gas illumination, the silk loom, the threshing machine, the fountain pen, and even the common graphite pencil. Shelby T. McCloy believes that these and many other inventions which have greatly influenced technological progress made prerevolutionary France the rival, if not the leader, of England. In his book McCloy analyzes the factors that led to France's inventive activity in the eighteenth century. He also advances reasons for France's failure to profit from her inventive prowess at a time when England's inventions were being put to immediate and practical use.
Author: Shelby Thomas McCloy
Publisher:
ISBN: 9780758121745
Category :
Languages : en
Pages : 212
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Book Description
Author: Shelby Thomas MacCloy
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Charissa Bremer-David
Publisher: Getty Publications
ISBN: 160606052X
Category : Architecture
Languages : en
Pages : 169
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Book Description
Published to accompany an exhibition on view at the J. Paul Getty Museum, Los Angeles, Apr. 26-Aug. 7, 2011, and at the Museum of Fine Arts, Houston, Sept. 18-Dec. 10, 2011.
Author: Wolfram Koeppe
Publisher: Metropolitan Museum of Art
ISBN: 1588394743
Category : Design
Languages : en
Pages : 308
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Book Description
Catalogue published in conjunction with the exhibition "Extravagant Inventions: the Princely Furniture of the Roentgens" on view at The Metropolitan Museum of Art, New York, from October 30, 2102, through January 27, 2013.
Author: Rebecca L. Spang
Publisher: Harvard University Press
ISBN: 067424401X
Category : History
Languages : en
Pages : 353
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Book Description
Winner of the Louis Gottschalk Prize Winner of the Thomas J. Wilson Memorial Prize “Witty and full of fascinating details.” —Los Angeles Times Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today. This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne. “An ambitious, thought-changing book...Rich in weird data, unsung heroes, and bizarre true stories.” —Adam Gopnik, New Yorker “[A] pleasingly spiced history of the restaurant.” —New York Times “A lively, engrossing, authoritative account of how the restaurant as we know it developed...Spang is...as generous in her helpings of historical detail as any glutton could wish.” —The Times
Author: Henry Louis Gates Jr.
Publisher: Harvard University Press
ISBN: 0674276124
Category : History
Languages : en
Pages : 321
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Book Description
2023 PROSE Award in European History “An invaluable historical example of the creation of a scientific conception of race that is unlikely to disappear anytime soon.” —Washington Post “Reveals how prestigious natural scientists once sought physical explanations, in vain, for a social identity that continues to carry enormous significance to this day.” —Nell Irvin Painter, author of The History of White People “A fascinating, if disturbing, window onto the origins of racism.” —Publishers Weekly “To read [these essays] is to witness European intellectuals, in the age of the Atlantic slave trade, struggling, one after another, to justify atrocity.” —Jill Lepore, author of These Truths: A History of the United States In 1739 Bordeaux’s Royal Academy of Sciences announced a contest for the best essay on the sources of “blackness.” What is the physical cause of blackness and African hair, and what is the cause of Black degeneration, the contest announcement asked. Sixteen essays, written in French and Latin, were ultimately dispatched from all over Europe. Documented on each page are European ideas about who is Black and why. Looming behind these essays is the fact that some four million Africans had been kidnapped and shipped across the Atlantic by the time the contest was announced. The essays themselves represent a broad range of opinions, which nonetheless circulate around a common theme: the search for a scientific understanding of the new concept of race. More important, they provide an indispensable record of the Enlightenment-era thinking that normalized the sale and enslavement of Black human beings. These never previously published documents survived the centuries tucked away in Bordeaux’s municipal library. Translated into English and accompanied by a detailed introduction and headnotes written by Henry Louis Gates, Jr., and Andrew Curran, each essay included in this volume lays bare the origins of anti-Black racism and colorism in the West.
Author: Michael R Lynn
Publisher: Routledge
ISBN: 1317324161
Category : History
Languages : en
Pages : 256
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Book Description
Ballooning, like the Enlightenment, was a Europe-wide movement and a massive cultural phenomenon. Lynn argues that in order to understand the importance of science during the age of the Enlightenment and Atlantic revolutions, it is crucial to explain how and why ballooning entered and stayed in the public consciousness.
Author: W. W. Rostow
Publisher: Routledge
ISBN: 1317805615
Category : Business & Economics
Languages : en
Pages : 195
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Book Description
First published in 1975, this book traces the origins of our modern economy, showing the routes by which nations have either achieved wealth or have been impoverished. W. W. Rostow brings together issues of public policy, international trade and the world of science and technology, arguing that conventional economic thought has failed to relate scientific innovation to the economic process. Chapters consider the politics of modernization, the Commercial Revolution and the development of the world economy between 1783 and 1820.
Author: Tore Frängsmyr
Publisher: Univ of California Press
ISBN: 9780520070226
Category : Science
Languages : en
Pages : 456
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Book Description
